16+ Crockpot Stew & Casserole Recipes (Print Version)
Discover 16+ easy crockpot stew and casserole recipes. Enjoy hearty, comforting meals with minimal effort. Perfect for busy weeknights and family dinners.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 360 Minutes minutes
Total Time: 380 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
# Ingredients:
→ Hearty Foundation
01 -
2 lbs boneless beef chuck roast, cut into 1-inch cubes
02 -
1/4 cup all-purpose flour
→ Garden Bounty
03 -
1 lb baby red potatoes, quartered
04 -
1 lb carrots, peeled and cut into 1-inch pieces
05 -
1 1/2 cups frozen peas
06 -
1 cup celery, chopped
→ Savory Simmering Liquids & Aromatics
07 -
1 large yellow onion, chopped
08 -
4 cloves garlic, minced
09 -
4 cups beef broth
10 -
1 (6 oz) can tomato paste
11 -
1 tbsp Worcestershire sauce
→ Flavor Enhancers & Seasonings
12 -
2 bay leaves
13 -
1 tsp dried thyme
14 -
1/2 tsp black pepper
15 -
Salt to taste
# Instructions:
01 -
Cut 2 lbs boneless beef chuck roast into 1-inch cubes. In a large bowl, toss the beef with 1/4 cup all-purpose flour until evenly coated. This step helps thicken your "16+ Best Crockpot Stew & Casserole Recipes!".
02 -
Quarter 1 lb baby red potatoes. Peel and cut 1 lb carrots into 1-inch pieces. Chop 1 cup celery and 1 large yellow onion. Mince 4 cloves garlic. These fresh ingredients are key for a flavorful stew.
03 -
Place the floured beef cubes into the bottom of a 6-quart or larger crockpot. Layer the quartered 1 lb baby red potatoes, 1 lb carrots, 1 cup celery, and 1 large yellow onion over the beef.
04 -
Pour in 4 cups beef broth, 1 (6 oz) can tomato paste, and 1 tbsp Worcestershire sauce. Stir in 4 cloves minced garlic, 2 bay leaves, 1 tsp dried thyme, 1/2 tsp black pepper, and salt to taste.
05 -
Cover the crockpot and cook on low for 6 hours (360 minutes), or on high for 3-4 hours, until the beef is tender and vegetables are soft. This slow cooking ensures a rich, comforting "16+ Best Crockpot Stew & Casserole Recipes!".
06 -
About 30 minutes before serving, stir in 1 1/2 cups frozen peas. Continue cooking until the peas are heated through. Remember to remove the 2 bay leaves before serving this delicious stew.
07 -
For the best "16+ Best Crockpot Stew & Casserole Recipes!", let it rest for 10 minutes after cooking. Ladle into bowls and serve hot. Garnish with fresh parsley if desired for an extra touch.
# Notes:
01 -
For extra flavor, quickly sear the floured beef cubes in a hot pan with a tablespoon of oil before adding them to the crockpot. This creates a deeper, richer crust.
02 -
Leftover stew can be stored in an airtight container in the refrigerator for up to 3-4 days. It also freezes well for up to 3 months; thaw overnight in the fridge before reheating.
03 -
Feel free to substitute sweet potatoes for red potatoes or add other root vegetables like parsnips or turnips for variety. Adjust cooking time slightly if using denser vegetables.
04 -
This hearty stew is fantastic on its own, but also pairs wonderfully with crusty bread for dipping, a side salad, or even over a bed of rice or egg noodles.
# Tools You'll Need:
01 -
Crockpot/Slow Cooker
02 -
Cutting board
03 -
Knife
04 -
Measuring cups
05 -
Measuring spoons
# Nutrition Facts (Per Serving):
Calories: 585 kcal
Total Fat: 22 g
Total Carbohydrate: 42 g
Protein: 43 g