30-Min Creamy Mushroom Asiago Chicken Dinner (Print Version)

Creamy Mushroom Asiago Chicken is a quick, flavorful weeknight dinner ready in just 30 minutes. Tender chicken breasts smothered in a rich mushroom asiago sauce.

# Recipe Info:

Prep Time: 10 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 30 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Contemporary American

# Ingredients:

→ Golden Chicken Sauté

01 - 1 1/2 lbs boneless, skinless chicken breasts, pounded to 1/2-inch thickness
02 - 1/2 tsp salt
03 - 1/4 tsp black pepper
04 - 2 tbsp all-purpose flour
05 - 2 tbsp olive oil

→ Savory Mushroom & Garlic Foundation

06 - 1 tbsp olive oil
07 - 8 oz cremini mushrooms, sliced
08 - 1 large shallot, minced
09 - 3 cloves garlic, minced
10 - 1/2 tsp dried thyme

→ Rich Asiago Cream Sauce

11 - 1/2 cup dry white wine (such as Sauvignon Blanc or Pinot Grigio) OR 1/2 cup extra chicken broth
12 - 1 cup chicken broth, low sodium
13 - 1/2 cup heavy cream
14 - 1 tbsp Dijon mustard
15 - 1/2 cup freshly grated Asiago cheese
16 - Salt and pepper to taste

→ Fresh Finish

17 - 1/4 cup fresh parsley, chopped, for garnish

# Instructions:

01 - Pound 1 1/2 lbs boneless, skinless chicken breasts to 1/2-inch thickness. Season with 1/2 tsp salt and 1/4 tsp black pepper, then dredge in 2 tbsp all-purpose flour. This prepares your chicken for the best Creamy Mushroom Asiago Chicken in 30 Mins.
02 - Heat 2 tbsp olive oil in a large skillet over medium-high heat. Sear chicken for 3-4 minutes per side until golden brown and cooked through. Remove chicken and set aside, reserving skillet for the sauce.
03 - Add 1 tbsp olive oil to the same skillet. Sauté 8 oz sliced cremini mushrooms until browned, about 5-7 minutes. Stir in 1 large minced shallot, 3 cloves minced garlic, and 1/2 tsp dried thyme; cook for 1 minute until fragrant.
04 - Pour in 1/2 cup dry white wine (or 1/2 cup extra chicken broth) to deglaze the pan. Add 1 cup low sodium chicken broth, 1/2 cup heavy cream, and 1 tbsp Dijon mustard. Bring to a gentle simmer, stirring frequently.
05 - Reduce heat to low. Stir in 1/2 cup freshly grated Asiago cheese until melted and smooth. Season the sauce with salt and pepper to taste. This rich sauce is key to your Creamy Mushroom Asiago Chicken in 30 Mins.
06 - Return the cooked chicken to the skillet, spooning sauce over it. Garnish with 1/4 cup chopped fresh parsley. Serve immediately for a delicious Creamy Mushroom Asiago Chicken in 30 Mins.

# Notes:

01 - Serve this dish over pasta, rice, mashed potatoes, or with a side of crusty bread to soak up all the delicious sauce.
02 - Feel free to use other mushroom varieties like shiitake or button mushrooms for a different flavor profile.
03 - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
04 - Pounding the chicken to an even thickness ensures it cooks quickly and evenly, which is crucial for a 30-minute meal.

# Tools You'll Need:

01 - Large skillet
02 - Cutting board
03 - Chef's knife
04 - Measuring cups
05 - Measuring spoons
06 - Meat mallet (optional)
07 - Cheese grater
08 - Tongs or spatula

# Nutrition Facts (Per Serving):

Calories: 590 kcal
Total Fat: 32 g
Total Carbohydrate: 8 g
Protein: 57 g

Back