Amish Hamburger Steak Bake: Easy Comfort Food Dinner (Print Version)
Amish Hamburger Steak Bake offers a hearty, easy comfort dinner. Simple ingredients combine for a flavorful, family-friendly meal perfect for any weeknight.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 35 Minutes minutes
Total Time: 50 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
# Ingredients:
→ The Hearty Steak Base
01 -
1 1/2 lbs 80/20 ground beef
02 -
1 large yellow onion, diced
03 -
3 cloves garlic, minced
04 -
1 tbsp vegetable oil
05 -
1 1/2 tsp salt
06 -
1/2 tsp black pepper
→ Rich & Creamy Gravy
07 -
1/4 cup all-purpose flour
08 -
2 cups beef broth
09 -
2 tbsp tomato paste
10 -
1 tbsp Worcestershire sauce
11 -
1/2 cup whole milk
12 -
1 tsp dried thyme
→ Comforting Layers & Finish
13 -
2 lbs Russet potatoes, peeled and thinly sliced
14 -
1 1/2 cups shredded sharp cheddar cheese
15 -
2 tbsp fresh parsley, chopped (for garnish)
# Instructions:
01 -
Preheat oven to 375°F. Peel and thinly slice 2 lbs Russet potatoes. Dice 1 large yellow onion and mince 3 cloves garlic. This initial prep ensures a smooth process for your Amish Hamburger Steak Bake: Easy Comfort Dinner.
02 -
Heat 1 tbsp vegetable oil in a large oven-safe skillet or Dutch oven over medium-high heat. Add 1 1/2 lbs 80/20 ground beef, breaking it up. Cook until browned, then drain excess fat. Stir in the diced 1 large yellow onion and minced 3 cloves garlic; cook for 5 minutes until softened. Season with 1 1/2 tsp salt and 1/2 tsp black pepper.
03 -
Sprinkle 1/4 cup all-purpose flour over the beef and onion mixture. Cook, stirring constantly, for 1-2 minutes to create a roux. This step is crucial for thickening the rich gravy that defines this Amish Hamburger Steak Bake: Easy Comfort Dinner.
04 -
Gradually whisk in 2 cups beef broth, 2 tbsp tomato paste, and 1 tbsp Worcestershire sauce until smooth. Bring to a simmer, then stir in 1/2 cup whole milk and 1 tsp dried thyme. Cook, stirring, until the gravy thickens, about 3-5 minutes.
05 -
Remove the skillet from heat. Arrange half of the thinly sliced 2 lbs Russet potatoes evenly over the beef gravy. Top with half of the 1 1/2 cups shredded sharp cheddar cheese. Repeat layers with the remaining potatoes and cheese.
06 -
Cover the skillet tightly with a lid or foil. Bake for 25 minutes. Uncover and continue baking for another 10 minutes, or until the potatoes are tender and the cheese is bubbly and golden brown. This ensures a perfectly cooked Amish Hamburger Steak Bake: Easy Comfort Dinner.
07 -
Remove the Amish Hamburger Steak Bake: Easy Comfort Dinner from the oven and let it rest for 5-10 minutes before serving. Garnish generously with 2 tbsp fresh parsley, chopped.
# Notes:
01 -
For extra flavor, consider adding a pinch of red pepper flakes to the gravy for a subtle kick.
02 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the oven or microwave.
03 -
If Russet potatoes aren't available, Yukon Gold or even sweet potatoes can be used for a different flavor profile.
04 -
This hearty bake is a complete meal on its own, but pairs wonderfully with a simple green salad or steamed green beans.
# Tools You'll Need:
01 -
Large skillet
02 -
9x13 inch baking dish
03 -
Cutting board
04 -
Chef's knife
05 -
Measuring cups and spoons
# Nutrition Facts (Per Serving):
Calories: 708 kcal
Total Fat: 45 g
Total Carbohydrate: 38 g
Protein: 41 g