Bold Jalapeno Corn Coleslaw: A Zesty Summer Side (Print Version)

This bold jalapeno corn coleslaw brings a zesty kick to any meal. Creamy, crunchy, and packed with flavor, it's my favorite summer side dish.

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 0 Minutes minutes
Total Time: 15 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian

# Ingredients:

→ Base Ingredients

01 - 1 small head green cabbage, finely shredded (about 6 cups)
02 - 2 cups fresh corn kernels (from about 2-3 ears)
03 - 1/2 cup mayonnaise

→ Flavor Boosters

04 - 1-2 jalapenos, minced (seeds removed for less heat)
05 - 1/4 cup finely diced red onion
06 - 1/4 cup fresh cilantro, chopped
07 - 2 tablespoons fresh lime juice

→ Seasonings & Sweetener

08 - 1 tablespoon granulated sugar
09 - 1/2 teaspoon salt (or to taste)
10 - 1/4 teaspoon black pepper (or to taste)

# Instructions:

01 - First things first, let’s get those veggies ready. Finely shred your green cabbage; I use my mandoline for this, but a sharp knife works just as well. You want it nice and thin so it soaks up all that delicious dressing. Then, carefully dice your red onion and mince your jalapenos. Remember, if you want less heat, remove the seeds and white membranes. Slice the fresh corn kernels right off the cob. Oh, and chop that cilantro! It always smells so fresh when I’m doing this step, a real sign of good things to come. I always forget to wash the cilantro properly sometimes, so don't be like me!
02 - Now for the heart of the coleslaw – the dressing! In a large bowl, whisk together the mayonnaise, fresh lime juice, granulated sugar, salt, and black pepper. You want it smooth and well combined. Give it a little taste here; this is where you can adjust the sweetness or tanginess to your liking. Sometimes I add a tiny splash more lime if the mayo feels too heavy. This step is crucial, honestly, it sets the whole tone for our bold jalapeno corn coleslaw. Don’t be afraid to experiment a little, it’s your kitchen!
03 - Alright, time to bring everything together! Add your shredded cabbage, diced red onion, minced jalapeno, fresh corn kernels, and chopped cilantro to the bowl with the dressing. Gently toss everything until all the veggies are evenly coated. You might think it looks like a lot of dressing at first, but trust me, the cabbage will soak it right up. I usually use my hands for this part, it feels more... involved, you know? Just make sure your hands are clean! It's starting to smell so good already, fresh and a little spicy!
04 - This is the hardest part for me – the waiting! Cover the bowl and refrigerate the coleslaw for at least 30 minutes, or even better, an hour. This chilling time is essential. It allows all those amazing flavors to meld together and for the cabbage to soften just a touch, making the bold jalapeno corn coleslaw even more delicious. If you skip this, it just won't have that depth. I've been impatient before, and it was still good, but not *as* good, if that makes sense.
05 - After chilling, give your bold jalapeno corn coleslaw a good stir and then taste it. This is your moment to shine! Does it need a bit more salt? A squeeze more lime? Perhaps another tiny pinch of sugar if the jalapeno is particularly fiery? Adjust to your preference. Remember, everyone's taste buds are different, so make it perfect for *you*. I usually find I need a little more salt after it's chilled, it just wakes everything up.
06 - When you’re happy with the flavor, give it one final toss and transfer your vibrant bold jalapeno corn coleslaw to a serving bowl. It looks so beautiful with all those colors! Garnish with a little extra fresh cilantro, maybe a lime wedge, or even a few extra slices of jalapeno if you're feeling bold. Serve immediately and watch it disappear! It’s crunchy, creamy, and has that perfect zing that makes every bite a joy. Enjoy your delicious creation!

# Notes:

01 - Always use fresh lime juice; it makes a huge difference in the brightness of this bold jalapeno corn coleslaw.
02 - Don't over-shred the cabbage into mush; you want some texture.
03 - Let it chill! Seriously, those flavors need time to get to know each other.
04 - For an extra pop of color and crunch, add shredded carrots.

# Equipment Needed:

01 - Large mixing bowl
02 - whisk
03 - sharp knife or mandoline
04 - cutting board

# Nutrition (Per Serving):

Calories: 210
Total Fat: 18g
Total Carbohydrate: 12g
Protein: 2g

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