Chicken & Buttered Noodles: Easy Weeknight Dinner (Print Version)

Chicken with buttered noodles offers a satisfying, easy meal. Tender chicken and creamy sauce served over perfectly buttered egg noodles. A family favorite!

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 40 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American

# Ingredients:

→ Savory Chicken & Velvety Sauce

01 - 1 1/2 lbs boneless, skinless chicken breasts
02 - 2 tbsp olive oil
03 - 1/2 cup yellow onion, finely diced
04 - 2 cloves garlic, minced
05 - 2 cups low-sodium chicken broth
06 - 1/2 cup half-and-half
07 - 2 tbsp all-purpose flour
08 - 1 tsp dried thyme
09 - Salt and black pepper to taste

→ Golden Buttered Egg Noodles

10 - 12 oz wide egg noodles
11 - 1/2 cup unsalted butter
12 - 1/4 tsp salt

→ Bright Garnish

13 - 1/4 cup fresh parsley, chopped, for garnish

# Instructions:

01 - Cut 1 1/2 lbs boneless, skinless chicken breasts into 1-inch pieces. Finely dice 1/2 cup yellow onion and mince 2 cloves garlic. Season chicken with salt and black pepper to taste. This initial prep sets the stage for your delicious Comforting Chicken with Buttered Noodles.
02 - Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add seasoned chicken and cook for 5-7 minutes, until browned and cooked through. Remove chicken from skillet and set aside.
03 - Reduce heat to medium. Add diced 1/2 cup yellow onion to the skillet and cook for 3-4 minutes until softened. Stir in 2 cloves minced garlic and 1 tsp dried thyme, cooking for another minute until fragrant.
04 - Sprinkle 2 tbsp all-purpose flour over the aromatics, stirring for 1 minute. Gradually whisk in 2 cups low-sodium chicken broth, then 1/2 cup half-and-half. Bring to a simmer, stirring until thickened. Return chicken to the sauce, ensuring it's well coated for the best Comforting Chicken with Buttered Noodles. Season with salt and black pepper to taste.
05 - While the sauce simmers, bring a large pot of salted water to a boil. Add 12 oz wide egg noodles and cook according to package directions until al dente, about 6-8 minutes. Drain well.
06 - Return drained noodles to the empty pot. Add 1/2 cup unsalted butter and 1/4 tsp salt, tossing until the butter is melted and the noodles are evenly coated. These golden buttered noodles are a key component of your Comforting Chicken with Buttered Noodles.
07 - Serve the savory chicken and velvety sauce over the golden buttered egg noodles. Garnish generously with 1/4 cup fresh parsley, chopped. Enjoy your homemade Comforting Chicken with Buttered Noodles immediately.

# Notes:

01 - For a richer sauce, you can substitute heavy cream for the half-and-half.
02 - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
03 - A squeeze of fresh lemon juice at the end can brighten the sauce beautifully.
04 - A simple green salad or steamed broccoli makes a great side dish to balance the richness of this meal.

# Tools You'll Need:

01 - Large skillet or Dutch oven
02 - Large pot
03 - Whisk
04 - Cutting board
05 - Knife
06 - Measuring cups and spoons

# Nutrition Facts (Per Serving):

Calories: 867 kcal
Total Fat: 40 g
Total Carbohydrate: 66 g
Protein: 52 g

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