Classic French Toast Recipe for Breakfast & Brunch (Print Version)

Fluffy French toast recipe with a golden crust. Simple ingredients create a delightful breakfast or brunch. Quick to prepare for a sweet start to your day.

# Recipe Info:

Prep Time: 10 Minutes minutes
Cook Time: 10 Minutes minutes
Total Time: 20 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian

# Ingredients:

→ The Golden Slices

01 - 1 loaf (about 14 oz) Brioche or Challah bread, sliced 3/4-inch thick (about 8 slices)

→ The Custard Embrace

02 - 4 large eggs
03 - 1/2 cup whole milk
04 - 1/4 cup heavy cream
05 - 2 tbsp granulated sugar
06 - 1 tsp pure vanilla extract
07 - 1/2 tsp ground cinnamon
08 - Pinch of ground nutmeg
09 - 1/4 tsp salt

→ Griddle & Sweet Finishes

10 - 2 tbsp unsalted butter, for cooking
11 - 1/2 cup pure maple syrup, warmed, for serving
12 - 2 tbsp powdered sugar, for dusting
13 - 1 cup fresh mixed berries (strawberries, blueberries, raspberries), for garnish

# Instructions:

01 - In a shallow dish, whisk together 4 large eggs, 1/2 cup whole milk, 1/4 cup heavy cream, 2 tbsp granulated sugar, 1 tsp pure vanilla extract, 1/2 tsp ground cinnamon, a pinch of ground nutmeg, and 1/4 tsp salt until well combined. This rich custard is essential for the Best French Toast Recipe.
02 - Lay out your 1 loaf (about 14 oz) Brioche or Challah bread, sliced 3/4-inch thick (about 8 slices), on a clean surface. Thicker slices prevent sogginess and ensure a perfect texture for your Best French Toast Recipe, allowing for a crispy exterior and creamy interior.
03 - Dip each bread slice into the prepared custard mixture, allowing it to soak for 20-30 seconds per side. Ensure the bread is fully saturated but not falling apart. This thorough soaking creates the ultimate creamy interior for the Best French Toast Recipe.
04 - Melt 1 tbsp unsalted butter on a griddle or large skillet over medium heat. Cook 2-3 soaked slices for 3-4 minutes per side, until golden brown and cooked through. Repeat with the remaining 1 tbsp unsalted butter and bread slices, adding more butter if needed.
05 - Transfer cooked French toast to a wire rack set over a baking sheet in a 200°F oven to keep warm while you cook the remaining slices. This ensures every piece of your Best French Toast Recipe is hot and ready to be enjoyed by everyone.
06 - Serve the warm French toast immediately. Drizzle generously with 1/2 cup warmed pure maple syrup, dust with 2 tbsp powdered sugar, and garnish with 1 cup fresh mixed berries (strawberries, blueberries, raspberries) for a vibrant finish.

# Notes:

01 - For an even richer flavor and better absorption, use day-old brioche or challah bread. It holds its shape better and soaks up the custard without becoming too soggy.
02 - Leftover French toast can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a toaster oven or skillet for best results.
03 - Feel free to experiment with toppings! Sliced bananas, chocolate chips, a dollop of whipped cream, or a sprinkle of toasted nuts make delicious additions.
04 - To make ahead, prepare the custard mixture and store it in the fridge for up to 24 hours. Soak and cook the bread just before serving for optimal freshness.

# Tools You'll Need:

01 - Large shallow dish or pie plate
02 - Whisk
03 - Large non-stick skillet or griddle
04 - Spatula
05 - Measuring cups and spoons

# Nutrition Facts (Per Serving):

Calories: 688 kcal
Total Fat: 29 g
Total Carbohydrate: 95 g
Protein: 19 g

Back