Cowboy Butter Lemon Chicken Bowtie Pasta with Broccoli (Print Version)

Flavorful Cowboy Butter Lemon Chicken Pasta with tender broccoli. This easy weeknight meal brings zesty, buttery goodness to your table in under 30 minutes.

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 35 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American

# Ingredients:

→ The Hearty Foundation

01 - 12 oz bowtie pasta (farfalle)
02 - 1 1/2 lbs boneless, skinless chicken breasts
03 - 4 cups broccoli florets

→ Cowboy Butter Infusion

04 - 1/2 cup unsalted butter
05 - 4 cloves garlic, minced
06 - 1 large lemon, zested and juiced
07 - 1 tsp smoked paprika
08 - 1 tsp dried oregano
09 - 1/2 tsp red pepper flakes

→ Aromatic Essentials & Finishers

10 - 2 tbsp olive oil
11 - 1/2 cup low-sodium chicken broth
12 - 1/4 cup fresh parsley, chopped
13 - 1/2 cup grated Parmesan cheese
14 - Salt and black pepper, to taste

# Instructions:

01 - Dice 1 1/2 lbs boneless, skinless chicken breasts into 1-inch pieces. Mince 4 cloves garlic, zest and juice 1 large lemon, and chop 1/4 cup fresh parsley. This prep ensures a smooth cooking process for your Cowboy Butter Lemon Bowtie Chicken & Broccoli Pasta.
02 - Bring a large pot of salted water to a boil. Add 12 oz bowtie pasta and cook according to package directions. During the last 3 minutes, add 4 cups broccoli florets to the boiling water. Drain well, reserving 1/4 cup pasta water.
03 - While pasta cooks, heat 2 tbsp olive oil in a large skillet over medium-high heat. Season chicken pieces with salt and black pepper. Sear chicken for 5-7 minutes until golden brown and cooked through. Remove chicken from skillet and set aside.
04 - Reduce heat to medium. Add 1/2 cup unsalted butter to the skillet, melting it. Stir in 4 cloves minced garlic, 1 tsp smoked paprika, 1 tsp dried oregano, 1/2 tsp red pepper flakes, and lemon zest. Cook for 1 minute until fragrant.
05 - Return cooked chicken to the skillet. Add the drained pasta and broccoli, 1/2 cup low-sodium chicken broth, and the juice from 1 large lemon. Toss everything gently to coat. For a truly delicious Cowboy Butter Lemon Bowtie Chicken & Broccoli Pasta, ensure all ingredients are well combined.
06 - Stir in 1/4 cup fresh parsley and 1/2 cup grated Parmesan cheese. Season with salt and black pepper to taste. If needed, add a splash of reserved pasta water to achieve desired consistency. Serve your Cowboy Butter Lemon Bowtie Chicken & Broccoli Pasta immediately.

# Notes:

01 - For extra flavor, toast the smoked paprika and oregano in the melted butter for 30 seconds before adding garlic to deepen their aroma.
02 - Feel free to substitute chicken thighs for breasts for a juicier texture, or use shrimp for a quicker-cooking seafood option.
03 - Store leftover Cowboy Butter Lemon Bowtie Chicken & Broccoli Pasta in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of broth.
04 - Garnish with extra fresh parsley and a lemon wedge for a bright finish, and a sprinkle of red pepper flakes for those who like more heat.

# Tools You'll Need:

01 - Large pot
02 - Large skillet
03 - Cutting board
04 - Chef's knife
05 - Measuring cups
06 - Measuring spoons
07 - Grater

# Nutrition Facts (Per Serving):

Calories: 885 kcal
Total Fat: 40 g
Total Carbohydrate: 74 g
Protein: 58 g

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