Crack Chicken Tenders Recipe: Addictive Weeknight Dinner (Print Version)
Crack chicken tenders loaded with ranch, bacon, and cheese. This easy dinner recipe takes 30 minutes and creates the most addictive chicken ever.
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 30 Minutes minutes
Total Time: 40 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Keto-Friendly
# Ingredients:
→ Main Ingredients
01 -
2 lbs chicken tenders
02 -
8 oz cream cheese, softened
03 -
1 packet ranch seasoning
→ Flavor Boosters
04 -
1 cup sharp cheddar cheese, shredded
05 -
6 strips bacon, cooked and crumbled
→ Finishing Touches
06 -
2 green onions, chopped
07 -
Salt and pepper to taste
→ Optional Extras
08 -
Garlic powder
09 -
Red pepper flakes
10 -
Extra bacon for topping
# Instructions:
01 -
Pat chicken tenders completely dry and season with salt and pepper. Arrange in greased 9x13 baking dish.
02 -
Mix softened cream cheese and ranch packet until smooth and creamy.
03 -
Fold in three-quarters of cheese and bacon, saving rest for topping.
04 -
Spread cream cheese mixture evenly over each chicken tender.
05 -
Sprinkle remaining cheese and bacon on top. Bake at 375°F for 25-30 minutes until internal temp reaches 165°F.
06 -
Let rest 5 minutes, then sprinkle with green onions before serving.
# Notes:
01 -
Pat chicken completely dry before coating or the topping will slide right off.
02 -
Store leftovers in fridge for 3-4 days and reheat in oven, not microwave.
03 -
You can assemble these up to 24 hours ahead and refrigerate before baking.
04 -
Cook bacon until properly crispy for the best texture in the final dish.
# Equipment Needed:
01 -
9x13 baking dish
02 -
mixing bowl
03 -
meat thermometer
# Nutrition (Per Serving):
Calories: 420
Total Fat: 28g
Total Carbohydrate: 4g
Protein: 38g