Creamy Baked Chicken Breasts with Garlic Herb Sauce (Print Version)

Tender chicken breasts baked in a rich, creamy sauce. This easy recipe delivers juicy, flavorful chicken perfect for a weeknight meal or special occasion.

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 40 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American

# Ingredients:

→ The Lean Protein Foundation

01 - 4 boneless, skinless chicken breasts (about 1 1/2 lbs total)

→ Rich & Velvety Sauce

02 - 4 oz cream cheese, softened
03 - 1/2 cup low-sodium chicken broth
04 - 1/4 cup heavy cream
05 - 1/4 cup full-fat sour cream

→ Aromatic Spice Symphony

06 - 2 cloves garlic, minced
07 - 1 tsp onion powder
08 - 1 tsp smoked paprika
09 - 1 tsp dried Italian seasoning
10 - 1 tbsp Dijon mustard
11 - 1 tbsp fresh lemon juice
12 - 1 tsp salt, or to taste
13 - 1/2 tsp black pepper, or to taste

→ Finishing Touch & Garnish

14 - 1/4 cup grated Parmesan cheese
15 - 2 tbsp fresh parsley, chopped, for garnish

# Instructions:

01 - Preheat your oven to 375°F. Lightly grease a 9x13 inch baking dish. This initial step sets the stage for your delicious Creamy Baked Chicken Breasts Recipe, ensuring even cooking from the start.
02 - Pat dry the 4 boneless, skinless chicken breasts. Season generously on both sides with 1 tsp salt and 1/2 tsp black pepper. This foundational seasoning is crucial for the overall flavor of your Creamy Baked Chicken Breasts Recipe.
03 - In a medium bowl, whisk together 4 oz softened cream cheese, 1/2 cup low-sodium chicken broth, 1/4 cup heavy cream, 1/4 cup full-fat sour cream, 2 cloves minced garlic, 1 tsp onion powder, 1 tsp smoked paprika, 1 tsp dried Italian seasoning, 1 tbsp Dijon mustard, and 1 tbsp fresh lemon juice until smooth and well combined.
04 - Place the seasoned chicken breasts in the prepared baking dish. Pour the creamy sauce evenly over the chicken, ensuring each piece is thoroughly coated. This step brings together the core components of your Creamy Baked Chicken Breasts Recipe.
05 - Bake for 20-25 minutes, or until the internal temperature of the chicken reaches 165°F. During the last 5 minutes of baking, sprinkle 1/4 cup grated Parmesan cheese over the top for a golden, cheesy finish.
06 - Remove the Creamy Baked Chicken Breasts Recipe from the oven and let it rest for 5 minutes before serving. Garnish generously with 2 tbsp fresh chopped parsley. This resting period ensures juicy, tender chicken.

# Notes:

01 - For extra tender chicken, consider pounding the breasts to an even thickness (about 3/4 inch) before seasoning.
02 - Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently to maintain creaminess.
03 - Feel free to substitute fresh herbs like thyme or oregano for the dried Italian seasoning, adjusting quantity to taste.
04 - This dish pairs wonderfully with steamed green beans, roasted asparagus, or a simple side salad to complete the meal.

# Tools You'll Need:

01 - 9x13 inch baking dish
02 - Large mixing bowl
03 - Whisk
04 - Measuring cups and spoons
05 - Cutting board
06 - Chef's knife

# Nutrition Facts (Per Serving):

Calories: 403 kcal
Total Fat: 25 g
Total Carbohydrate: 4 g
Protein: 40 g

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