Creamy Cajun Chicken Spaghetti with Cheesy Garlic Sauce (Print Version)

Creamy Cajun Chicken Spaghetti features tender chicken, spicy Cajun flavors, and a rich cheesy garlic sauce. A comforting pasta dish for any night.

# Recipe Info:

Prep Time: 20 Minutes minutes
Cook Time: 30 Minutes minutes
Total Time: 50 minutes
Servings: 4 Servings
Difficulty: Intermediate
Cuisine: Cajun

# Ingredients:

→ Cajun-Spiced Chicken & Aromatics

01 - 1 1/2 lbs boneless, skinless chicken breasts
02 - 2 tbsp Cajun seasoning
03 - 1 tbsp olive oil
04 - 1/2 large yellow onion, diced
05 - 1/2 large green bell pepper, diced

→ Cheesy Garlic Cream & Pasta

06 - 12 oz spaghetti
07 - 4 tbsp unsalted butter
08 - 3 tbsp all-purpose flour
09 - 6 garlic cloves, minced
10 - 1 cup heavy cream
11 - 1 cup chicken broth
12 - 1/2 cup grated Parmesan cheese
13 - 3/4 cup shredded Monterey Jack cheese

→ Finishing Touches & Seasoning

14 - Salt, to taste
15 - Black pepper, to taste
16 - 1/4 cup fresh parsley, chopped, for garnish

# Instructions:

01 - Pat dry 1 1/2 lbs boneless, skinless chicken breasts. Season generously with 2 tbsp Cajun seasoning. Dice 1/2 large yellow onion and 1/2 large green bell pepper. This preparation ensures a flavorful start for your Creamy Cajun Chicken Spaghetti with Cheesy Garlic Sauce.
02 - Heat 1 tbsp olive oil in a large skillet over medium-high heat. Cook chicken for 5-7 minutes per side until browned and cooked through. Remove chicken, then add diced 1/2 large yellow onion and 1/2 large green bell pepper to the skillet. Sauté until softened, about 5 minutes.
03 - While chicken cooks, bring a large pot of salted water to a rolling boil. Add 12 oz spaghetti and cook according to package directions until al dente. Drain the spaghetti, reserving about 1/2 cup of the pasta water for later use if needed.
04 - In the same skillet (or a clean one), melt 4 tbsp unsalted butter over medium heat. Whisk in 3 tbsp all-purpose flour and cook for 1-2 minutes, stirring constantly, to create a roux. Add 6 minced garlic cloves and cook for another minute until fragrant.
05 - Gradually whisk in 1 cup chicken broth, then 1 cup heavy cream, ensuring no lumps. Bring to a gentle simmer, then stir in 1/2 cup grated Parmesan cheese and 3/4 cup shredded Monterey Jack cheese until melted and smooth. This forms the heart of your Creamy Cajun Chicken Spaghetti with Cheesy Garlic Sauce.
06 - Slice the cooked chicken into strips or dice. Add the drained 12 oz spaghetti and cooked chicken to the cheesy garlic sauce. Toss everything together until well coated. If the sauce is too thick, add a splash of reserved pasta water for the best Creamy Cajun Chicken Spaghetti with Cheesy Garlic Sauce.
07 - Season the Creamy Cajun Chicken Spaghetti with Cheesy Garlic Sauce with salt and black pepper to taste. Garnish generously with 1/4 cup fresh chopped parsley before serving immediately. Enjoy this comforting and flavorful dish!

# Notes:

01 - For extra heat, add a pinch of cayenne pepper to your Cajun seasoning or a dash of hot sauce to the finished dish.
02 - Store leftover Creamy Cajun Chicken Spaghetti in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of milk or broth to loosen the sauce.
03 - Feel free to substitute chicken thighs for breasts, or use shrimp for a seafood twist. Any short pasta like penne or rotini can also work in place of spaghetti.
04 - Serve this rich pasta dish with a simple side salad or some crusty garlic bread to complete the meal.

# Tools You'll Need:

01 - Large pot
02 - Large skillet
03 - Whisk
04 - Cutting board
05 - Chef's knife
06 - Cheese grater
07 - Measuring cups and spoons

# Nutrition Facts (Per Serving):

Calories: 1150 kcal
Total Fat: 56 g
Total Carbohydrate: 77 g
Protein: 76 g

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