Creamy Chicken Turkey Ham Ranch Pasta Comfort Meal (Print Version)
Creamy chicken, turkey, and ham pasta with ranch sauce. A hearty, satisfying meal perfect for busy weeknights. Quick to prepare and loved by all.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 35 minutes
Servings: 6 Servings
Difficulty: Intermediate
Cuisine: American
# Ingredients:
→ The Hearty Foundation
01 -
12 oz penne pasta
02 -
1 tbsp olive oil
→ Savory Protein Medley
03 -
1 1/2 lbs boneless, skinless chicken breast, cut into 1-inch cubes
04 -
8 oz diced turkey ham
→ Velvety Ranch Embrace
05 -
1 1/2 cups heavy cream
06 -
4 oz cream cheese, softened
07 -
2 tbsp ranch seasoning mix
08 -
1 cup chicken broth
09 -
3 cloves garlic, minced
10 -
1 tsp onion powder
11 -
1/2 cup grated Parmesan cheese
12 -
Salt and freshly ground black pepper, to taste
→ Freshness & Zest
13 -
1/4 cup chopped green onions, for garnish
14 -
2 tbsp fresh parsley, chopped
# Instructions:
01 -
Bring a large pot of salted water to a boil. Add 12 oz penne pasta and cook according to package directions until al dente. Drain well, reserving about 1/2 cup of the pasta water. This forms the hearty foundation for your Creamy Chicken Turkey Ham Ranch Pasta.
02 -
While pasta cooks, heat 1 tbsp olive oil in a large skillet or Dutch oven over medium-high heat. Add 1 1/2 lbs boneless, skinless chicken breast, seasoned with salt and pepper. Cook for 5-7 minutes until browned and cooked through. Remove chicken and set aside.
03 -
To the same skillet, add 8 oz diced turkey ham and 3 cloves garlic, minced. Sauté for 2-3 minutes over medium heat until the turkey ham is slightly crispy and the garlic is fragrant. This adds a savory depth to your Creamy Chicken Turkey Ham Ranch Pasta.
04 -
Reduce heat to medium-low. Stir in 1 1/2 cups heavy cream, 4 oz softened cream cheese, 2 tbsp ranch seasoning mix, 1 cup chicken broth, and 1 tsp onion powder. Whisk continuously until the cream cheese is fully melted and the sauce is smooth.
05 -
Return the cooked chicken to the skillet with the sauce. Stir in 1/2 cup grated Parmesan cheese. Add the drained penne pasta and toss to coat everything evenly. If needed, add a splash of reserved pasta water to achieve the perfect consistency for your Creamy Chicken Turkey Ham Ranch Pasta - Ultimate Comfort Food.
06 -
Season the pasta with salt and freshly ground black pepper, to taste. Simmer for 2-3 minutes, allowing the flavors to meld. Garnish generously with 1/4 cup chopped green onions and 2 tbsp fresh parsley before serving this ultimate comfort food immediately.
# Notes:
01 -
For an extra layer of flavor, consider adding a pinch of red pepper flakes to the sauce for a subtle kick.
02 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of milk or broth to restore creaminess.
03 -
Feel free to swap penne for other short pasta shapes like rotini or farfalle. You can also use pre-cooked rotisserie chicken to save on prep time.
04 -
This pasta pairs wonderfully with a simple side salad and some crusty garlic bread to soak up all that delicious, creamy sauce.
# Tools You'll Need:
01 -
Large pot
02 -
Large skillet
03 -
Cutting board
04 -
Chef's knife
05 -
Measuring cups
06 -
Measuring spoons
# Nutrition Facts (Per Serving):
Calories: 769 kcal
Total Fat: 39 g
Total Carbohydrate: 47 g
Protein: 56 g