Creamy Crack Chicken Noodle Soup: Easy Comfort Food (Print Version)
Creamy Crack Chicken Noodle Soup delivers rich, savory flavor with tender chicken, noodles, and a creamy broth. This comforting recipe is a family favorite.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 30 Minutes minutes
Total Time: 45 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
# Ingredients:
→ The Soulful Soup Base
01 -
1 tbsp olive oil
02 -
1 medium yellow onion, diced
03 -
2 medium carrots, peeled and diced
04 -
2 stalks celery, diced
05 -
3 cloves garlic, minced
06 -
6 cups low-sodium chicken broth
→ The 'Crack' Heart & Creaminess
07 -
2 cups cooked chicken, shredded (from about 1 lb boneless, skinless chicken breast)
08 -
8 oz cream cheese, softened
09 -
1/2 cup whole milk
10 -
1 oz packet ranch seasoning mix
11 -
1 cup shredded sharp cheddar cheese
→ Noodle Comfort & Savory Finish
12 -
6 oz wide egg noodles
13 -
6 slices bacon, cooked crisp and crumbled
14 -
1/4 cup fresh parsley, chopped, for garnish
15 -
Salt and black pepper, to taste
# Instructions:
01 -
Heat 1 tbsp olive oil in a large pot or Dutch oven over medium heat. Add 1 medium yellow onion, 2 medium carrots, and 2 stalks celery, all diced. Sauté for 5-7 minutes until softened. Stir in 3 cloves minced garlic and cook for another minute until fragrant.
02 -
Pour in 6 cups low-sodium chicken broth. Bring the mixture to a gentle simmer. Add 2 cups cooked chicken, shredded, to the pot. Let it simmer for 5 minutes to allow flavors to meld, forming the base for your Creamy Crack Chicken Noodle Soup Recipe.
03 -
In a separate medium bowl, whisk together 8 oz softened cream cheese, 1/2 cup whole milk, and 1 oz packet ranch seasoning mix until smooth and well combined. This mixture is key to the "crack" flavor and creaminess of this delightful soup.
04 -
Gradually whisk the cream cheese mixture into the simmering soup in the pot until fully incorporated and smooth. Stir in 1 cup shredded sharp cheddar cheese until melted and the soup begins to thicken. Season with salt and black pepper, to taste.
05 -
Add 6 oz wide egg noodles directly to the soup. Cook according to package directions, usually 7-10 minutes, or until al dente. Stir occasionally to prevent sticking. Ensure the noodles are perfectly tender for your Creamy Crack Chicken Noodle Soup Recipe.
06 -
Ladle the hot Creamy Crack Chicken Noodle Soup Recipe into bowls. Garnish each serving generously with 6 slices cooked crisp and crumbled bacon and 1/4 cup fresh chopped parsley. Serve immediately and enjoy this comforting meal.
# Notes:
01 -
For a quicker prep, use a rotisserie chicken, shredded, for the 2 cups cooked chicken.
02 -
Store leftover soup in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop, adding a splash of milk or broth if too thick.
03 -
If making ahead, consider cooking noodles separately and adding them to individual bowls to prevent them from getting too soft and absorbing too much broth.
04 -
This rich soup pairs wonderfully with crusty bread or a simple side salad to complete your meal.
# Tools You'll Need:
01 -
Large pot or Dutch oven
02 -
Cutting board
03 -
Chef's knife
04 -
Measuring cups and spoons
05 -
Whisk
06 -
Ladle
# Nutrition Facts (Per Serving):
Calories: 489 kcal
Total Fat: 28 g
Total Carbohydrate: 25 g
Protein: 31 g