Creamy Crockpot Marry Me Chicken Recipe (Print Version)

Creamy Crockpot Marry Me Chicken is an easy, comforting dinner. Tender chicken in a rich, creamy sauce, perfect for a weeknight meal with minimal effort.

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 300 Minutes minutes
Total Time: 315 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American

# Ingredients:

→ The Hearty Foundation

01 - 2 lbs boneless, skinless chicken breasts

→ The Velvety Embrace

02 - 1 tbsp olive oil
03 - 1 cup low-sodium chicken broth
04 - 1/2 cup heavy cream
05 - 4 oz cream cheese, softened
06 - 1/2 cup grated Parmesan cheese

→ The Flavorful Charms

07 - 1/2 cup sun-dried tomatoes, packed in oil, drained and chopped
08 - 4 cloves garlic, minced
09 - 1/2 yellow onion, finely diced
10 - 1 tsp dried Italian seasoning
11 - 1/4 tsp red pepper flakes
12 - Salt and black pepper to taste

→ The Finishing Flourish

13 - 1/4 cup fresh parsley, chopped, for garnish

# Instructions:

01 - In a skillet over medium heat, warm 1 tbsp olive oil. Add 1/2 yellow onion, finely diced, and cook for 3-4 minutes until softened. Stir in 4 cloves garlic, minced, and cook for another minute until fragrant. This step enhances the depth of your Creamy Crockpot Marry Me Chicken Recipe.
02 - Transfer the sautéed onion and garlic to your crockpot. Add 2 lbs boneless, skinless chicken breasts, 1 cup low-sodium chicken broth, 1/2 cup sun-dried tomatoes (drained and chopped), 1 tsp dried Italian seasoning, 1/4 tsp red pepper flakes, and season with salt and black pepper to taste.
03 - Cover the crockpot and cook on low for 5 hours (300 minutes) or on high for 2.5-3 hours, until the 2 lbs boneless, skinless chicken breasts are incredibly tender and easily shredded. This slow cooking ensures a flavorful base for your Creamy Crockpot Marry Me Chicken Recipe.
04 - Carefully remove the cooked chicken breasts from the crockpot and place them on a cutting board. Using two forks, shred the chicken into bite-sized pieces. Set the shredded chicken aside while you prepare the creamy sauce.
05 - To the remaining liquid in the crockpot, add 4 oz cream cheese (softened), 1/2 cup heavy cream, and 1/2 cup grated Parmesan cheese. Whisk well until the sauce is smooth and all the cheeses are fully melted and incorporated.
06 - Return the shredded chicken to the crockpot, stirring it into the rich, creamy sauce until thoroughly coated. Taste and adjust salt and black pepper if needed. Your Creamy Crockpot Marry Me Chicken Recipe is now ready to be served warm.
07 - Ladle generous portions of the Creamy Crockpot Marry Me Chicken onto plates. Garnish each serving with 1/4 cup fresh parsley, chopped, for a burst of color and fresh flavor.

# Notes:

01 - This dish pairs wonderfully with pasta (like fettuccine or penne), creamy mashed potatoes, or fluffy white rice to soak up all the delicious sauce.
02 - Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or cream if the sauce has thickened too much.
03 - For a richer flavor, consider using boneless, skinless chicken thighs instead of breasts. You can also add a handful of fresh spinach during the last 30 minutes of cooking for added greens.
04 - For an extra layer of flavor, consider deglazing the skillet after sautéing the aromatics with a splash of white wine before adding it to the crockpot. Always taste and adjust seasonings before serving.

# Tools You'll Need:

01 - 6-quart slow cooker
02 - cutting board
03 - sharp knife
04 - measuring cups
05 - measuring spoons
06 - whisk

# Nutrition Facts (Per Serving):

Calories: 437 kcal
Total Fat: 24 g
Total Carbohydrate: 5 g
Protein: 53 g

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