Creamy Garlic Butter Chicken & Noodles Recipe (Print Version)
Creamy garlic butter chicken and noodles with tender chicken, rich sauce, and egg noodles. Easy 30-minute comfort food dinner recipe.
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 30 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Contains dairy, gluten
# Ingredients:
→ Main Ingredients
01 -
2 lbs boneless chicken thighs, cut into pieces
02 -
12 oz wide egg noodles
03 -
1 cup heavy cream
04 -
4 tablespoons butter
→ Flavor Boosters
05 -
6 cloves garlic, minced
06 -
1 teaspoon Italian seasoning
07 -
1/2 teaspoon paprika
08 -
Salt and black pepper to taste
→ Finishing Touches
09 -
1/2 cup grated Parmesan cheese
10 -
2 tablespoons fresh parsley, chopped
→ Optional Extras
11 -
Red pepper flakes
12 -
Extra butter for serving
13 -
Lemon zest for brightness
# Instructions:
01 -
Cut chicken thighs into bite-sized pieces and season with salt, pepper, and paprika. Heat large skillet over medium-high heat, add 1 tablespoon butter. Sear chicken pieces 5-6 minutes until golden brown and cooked through. Remove to plate.
02 -
Add remaining butter to same pan with browned bits. Add minced garlic and cook 30 seconds until fragrant but not brown. Don't let it burn or the whole dish will taste bitter.
03 -
Pour in heavy cream and Italian seasoning. Simmer gently 2-3 minutes until slightly thickened. Don't rush with high heat or cream may break. Sauce should coat back of spoon when ready.
04 -
Cook egg noodles according to package directions until just al dente. Reserve 1 cup pasta water before draining. The starchy water helps adjust sauce consistency perfectly.
05 -
Add cooked noodles to creamy sauce and toss. Fold in chicken and half the Parmesan. Add pasta water if needed to reach desired consistency. Should coat noodles without being gluey.
06 -
Remove from heat, sprinkle remaining Parmesan and parsley. Gently stir to distribute. Serve immediately while hot and creamy for best texture and flavor.
# Notes:
01 -
Toast garlic 30 seconds longer for deeper flavor without burning.
02 -
Store leftovers up to 4 days, but add cream when reheating as noodles absorb sauce.
03 -
Chicken thighs stay more tender than breasts in this creamy sauce.
04 -
Save pasta water before draining—it's the secret to perfect sauce consistency.
# Equipment Needed:
01 -
Large skillet
02 -
large pot for pasta
03 -
colander
04 -
wooden spoon
# Nutrition (Per Serving):
Calories: 485
Total Fat: 22g
Total Carbohydrate: 38g
Protein: 35g