Creamy KFC Coleslaw Copycat: Make This Delicious Recipe (Print Version)

Craving KFC Coleslaw? This copycat recipe delivers that tangy, sweet, creamy goodness right to your kitchen. So easy to make!

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 0 Minutes minutes
Total Time: 15 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian

# Ingredients:

→ Crisp Veggies for Your KFC Coleslaw Copycat

01 - 1 medium head green cabbage, finely shredded
02 - 2 medium carrots, finely shredded

→ Creamy Dressing Base

03 - 1 cup good quality mayonnaise
04 - 1/4 cup granulated sugar
05 - 2 tablespoons milk (whole or 2%)

→ Flavor Balancers & Secret Touches

06 - 2 tablespoons white vinegar
07 - 1 tablespoon fresh lemon juice
08 - 1/2 teaspoon salt
09 - 1/4 teaspoon black pepper

# Instructions:

01 - First things first, get that cabbage and carrot ready! You want them super finely shredded, almost like a confetti explosion. I usually haul out my food processor for this because, honestly, hand-shredding an entire head of cabbage is a workout I'm not always ready for, and my arms get tired! If you're using a knife, aim for super thin strips, then chop them into tiny pieces. The finer, the better for that signature KFC Coleslaw Copycat texture. Pop them into a large mixing bowl; you'll need plenty of room for mixing.
02 - Now for the good stuff – the dressing! In a separate, medium-sized bowl, grab your mayo, sugar, and milk. Whisk them together until everything is super smooth and creamy. You don't want any lumps of sugar hanging around, so give it a good, enthusiastic whisk! This is where the magic starts to happen, creating that luscious base for your KFC Coleslaw Copycat. I always feel a little excited at this stage, knowing that deliciousness is just around the corner.
03 - Next, pour in the white vinegar and that fresh lemon juice. Oh, and don't forget the salt and pepper! Whisk it all together again until it's perfectly combined. Give it a little taste here – go on, I won't tell! This is your chance to adjust the sweetness or tanginess to your liking. Sometimes I add a tiny bit more sugar, sometimes a splash more vinegar, depending on my mood. It's all about personal preference for your ultimate KFC Coleslaw Copycat!
04 - Pour that glorious, creamy dressing over your finely shredded cabbage and carrots. Now, this is where you gotta get in there! Grab two big spoons or, honestly, just use your clean hands (that's my secret, don't tell anyone!). Toss everything together thoroughly, making sure every single strand of cabbage and carrot is coated in that delicious dressing. You want it evenly distributed for the best flavor in every bite of your KFC Coleslaw Copycat.
05 - Once it's all mixed up, cover the bowl tightly with plastic wrap and pop it into the fridge. This is probably the most crucial step, and honestly, the hardest part because you just want to dig in! Let your KFC Coleslaw Copycat chill for at least 2 hours, but overnight is even better. This time allows all those flavors to meld together and for the cabbage to soften slightly, giving you that authentic taste and texture.
06 - Before serving, give your coleslaw another good stir. The dressing might settle a bit at the bottom, and you want to redistribute all that creamy goodness. Take a final taste test and adjust any seasonings if needed – maybe a tiny pinch more salt or a squeeze of lemon. Then, spoon it into a serving bowl and get ready for compliments! That crisp, creamy, tangy, sweet KFC Coleslaw Copycat is ready to be devoured!

# Notes:

01 - Don't skimp on the chilling time; it truly makes all the difference in flavor and texture.
02 - Always use full-fat mayonnaise for that authentic creamy richness; light mayo just doesn't cut it.
03 - Shred your cabbage and carrots as finely as you can; chunky slaw loses that classic KFC feel.
04 - For an extra crisp slaw, soak your shredded cabbage in ice water for 15 minutes, then drain and pat very dry before mixing.

# Equipment Needed:

01 - Large mixing bowls
02 - whisk
03 - food processor (optional
04 - for shredding)
05 - airtight container

# Nutrition (Per Serving):

Calories: 280 kcal
Total Fat: 25g
Total Carbohydrate: 14g
Protein: 1g

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