Crispy Air Fryer Apple Fries with Cinnamon Sugar (Print Version)

Delicious Air Fryer Apple Fries are a sweet, crispy snack. Learn my easy recipe for perfectly spiced apple fries that are a family favorite!

# Recipe Info:

Prep Time: 10 Minutes minutes
Cook Time: 15 Minutes minutes
Total Time: 25 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian

# Ingredients:

→ Crispy Apple Base

01 - 2 large, firm apples (like Honeycrisp or Fuji), peeled, cored, and sliced into 1/2-inch thick fries
02 - 1 tablespoon cornstarch

→ Sweet & Spiced Coating

03 - 1 tablespoon unsalted butter, melted
04 - 2 tablespoons granulated sugar
05 - 1 teaspoon ground cinnamon
06 - Pinch of nutmeg (optional)

→ Optional Dips & Toppings

07 - Caramel sauce
08 - Vanilla ice cream
09 - Greek yogurt with honey
10 - Extra cinnamon sugar for sprinkling

# Instructions:

01 - First things first, grab your apples! Give them a good wash, then peel them. I know, peeling can be a chore, but it really helps with the texture here. Next, core them and slice them into 'fry' shapes, about 1/2-inch thick. Aim for evenness, hon; it helps them cook at the same rate. This is where my kitchen usually starts to look like an apple explosion, peels everywhere! It's worth it for those amazing <b>Delicious Air Fryer Apple Fries</b>, though.
02 - Now, get a medium-sized bowl. Toss your apple slices in there with the cornstarch. Give them a good mix, making sure each slice gets a light, powdery coating. This step is super important for that crispy exterior, so don't rush it. I once forgot this step entirely, and the apples came out a bit... limp. Not the fry experience we're going for, right?
03 - Drizzle the melted butter over the cornstarch-coated apples. Toss again until they're all glistening. Then, sprinkle in the granulated sugar, ground cinnamon, and that optional pinch of nutmeg. Mix, mix, mix! You want every single apple fry to be beautifully coated in that sweet, spicy goodness. It smells heavenly at this stage, honestly, it's the best part of getting ready for <b>Delicious Air Fryer Apple Fries</b>!
04 - Preheat your air fryer to 375°F (190°C) for about 3-5 minutes. While it's warming up, arrange your seasoned apple fries in a single layer in the air fryer basket. This is crucial! Resist the urge to crowd the basket, or they'll steam instead of crisp. Trust me, I've made that mistake too many times, ending up with soggy apples. You might need to work in batches, and that's totally fine.
05 - Cook the apple fries for 10-15 minutes, shaking the basket or flipping them halfway through. Keep an eye on them, because air fryers can vary! You're looking for them to be tender on the inside, with slightly caramelized, golden-brown edges. The aroma filling your kitchen right now? That's pure magic, my friend. Don't be afraid to pull one out and taste it to check for doneness!
06 - Once they're done, carefully transfer your gorgeous <b>Delicious Air Fryer Apple Fries</b> to a serving plate. They're best enjoyed warm, right out of the air fryer, when they're at their crispiest. I usually sneak a few off the plate before they even make it to the table, shhh! A little extra sprinkle of cinnamon sugar never hurt anyone, either.

# Notes:

01 - Always preheat your air fryer for the best crispiness, it makes a huge difference.
02 - Leftovers are best reheated in the air fryer for a few minutes; microwaving makes them soggy, trust me.
03 - If you don't have Honeycrisp, Fuji or Gala apples are fantastic substitutes for a sweet-tart balance.
04 - Serve these warm with a scoop of vanilla ice cream – it's my absolute favorite pairing!

# Equipment Needed:

01 - Air fryer
02 - mixing bowl
03 - peeler
04 - knife
05 - cutting board

# Nutrition (Per Serving):

Calories: 150 kcal
Total Fat: 5g
Total Carbohydrate: 28g
Protein: 1g

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