Crispy Air Fryer Egg Rolls: Easy Homemade Goodness (Print Version)

Make crispy Air Fryer Egg Rolls at home! This recipe shares my personal tips for golden, crunchy perfection with a savory filling, no deep frying needed.

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 35 minutes
Servings: 12 Servings
Difficulty: Intermediate
Cuisine: American Chinese
Dietary: Contains Pork, Gluten, Soy, Egg

# Ingredients:

→ Savory Filling

01 - 1 lb ground pork
02 - 3 cups shredded cabbage (from half a head or a bag of coleslaw mix)
03 - 1 cup shredded carrots

→ Flavor Enhancers

04 - 1/4 cup low-sodium soy sauce
05 - 1 tbsp fresh ginger, grated or minced
06 - 2 cloves garlic, minced
07 - 1 tsp sesame oil

→ Wrappers & Binders

08 - 12-15 egg roll wrappers
09 - 1 large egg, whisked with 1 tbsp water (for egg wash)

→ Crisping Aid

10 - Vegetable oil spray

# Instructions:

01 - First things first, get that pork browned! I heat a large skillet over medium-high heat, then crumble in the ground pork. Break it up really well with a spoon as it cooks. You want it nicely browned, no pink bits left, okay? Drain off any excess grease – I usually just tilt the pan and scoop it out with a spoon, carefully, so I don't lose any of that good flavor. This step always makes my kitchen smell so comforting, like a proper home-cooked meal is about to happen.
02 - Now for the aromatics and veggies! Toss in your minced garlic and grated ginger with the cooked pork. Sauté them for about a minute until they’re super fragrant; honestly, this is one of my favorite smells. Then, add the shredded cabbage and carrots. Stir-fry until they start to soften, just a few minutes. Don't overcook them, we still want a little bite. Pour in the soy sauce and sesame oil. Give it a good stir to combine everything, making sure all those lovely flavors meld together. I always taste a tiny bit here to adjust the seasoning – sometimes it needs a little more soy sauce, you know?
03 - This step is crucial, friends! Transfer your delicious filling to a plate or a shallow bowl and let it cool completely. Seriously, don't rush this. If the filling is too hot, it'll make your egg roll wrappers soggy and tearable, and nobody wants that kind of kitchen disaster. I usually pop it in the fridge for 15-20 minutes, or just let it sit on the counter while I gather my wrapping supplies. This is where I usually grab a tiny sneak peek taste, shhh!
04 - Okay, wrapping time! Lay an egg roll wrapper on a clean surface with a corner pointing towards you, like a diamond. Scoop about 2-3 tablespoons of the cooled filling onto the bottom third of the wrapper. Fold the bottom corner up over the filling, then fold in the left and right corners towards the center, like an envelope. Roll it up tightly towards the top corner, brushing that top corner with your egg wash to seal it securely. It takes a little practice; my first few always look a bit wonky, but they taste just as good!
05 - Preheat your air fryer to 375°F (190°C). Lightly spray your wrapped Air Fryer Egg Rolls with vegetable oil spray – don't forget this! Place them in a single layer in the air fryer basket, making sure not to overcrowd it. This is where I always get impatient and try to fit too many, which leads to less crispy results. You'll probably need to work in batches, but trust me, it’s worth it for that golden crunch. Overcrowding is my eternal struggle, honestly.
06 - Cook for 8-10 minutes, flipping them halfway through. You're looking for that beautiful golden-brown color and a super crispy texture. Every air fryer is a little different, so keep an eye on them. They should sound hollow when you tap them, and just look utterly irresistible. When they come out, they’ll be piping hot and smell incredible – that perfect blend of savory filling and toasted wrapper. Let them cool for just a minute or two before diving in. Pure bliss!

# Notes:

01 - Always cool the filling completely before wrapping to prevent soggy wrappers.
02 - Reheat leftovers in the air fryer for best crispness, avoid the microwave!
03 - Ground chicken or turkey can easily swap for pork if you prefer.
04 - A sweet chili sauce makes these egg rolls sing – don't skip the dipping!

# Equipment Needed:

01 - Air fryer
02 - Large skillet
03 - Mixing bowls
04 - Tongs

# Nutrition (Per Serving):

Calories: 200
Total Fat: 10g
Total Carbohydrate: 18g
Protein: 10g

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