Crispy Air Fryer Potato Chips: Simple Homemade Snack (Print Version)

Homemade Crispy Air Fryer Potato Chips are easy to make with just a few ingredients. Get that satisfying crunch without deep frying for a healthier snack!

# Recipe Info:

Prep Time: 30 Minutes minutes
Cook Time: 15 Minutes minutes
Total Time: 45 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian, Gluten-Free

# Ingredients:

→ Base Ingredients

01 - 2 medium Russet Potatoes
02 - 1 tbsp Olive Oil

→ Flavor Boosters

03 - 1/2 tsp Fine Sea Salt (or to taste)
04 - 1/4 tsp Garlic Powder
05 - 1/4 tsp Smoked Paprika

→ Optional Extras

06 - Pinch of Black Pepper
07 - Optional: Onion powder, Cayenne pepper

# Instructions:

01 - First things first, grab those russet potatoes. I like to scrub them really well under cold water – no need to peel unless you really want to! Then, here's the trick for truly <span class="keyphrase">Crispy Air Fryer Potato Chips</span>: slice them paper-thin. I use a mandoline for this, because my knife skills are... well, let's just say they're *developing*. Aim for about 1/16th of an inch. If they're too thick, they won't crisp up properly; too thin, and they might burn. It's a delicate balance, I know!
02 - Once sliced, toss those potato rounds into a big bowl of ice-cold water. Let them soak for at least 15-20 minutes, or even longer if you have time. This step is crucial, honestly! It helps remove excess starch, which is what makes them super crispy and prevents them from sticking together. I once skipped this step in a rush, and let's just say the chips were less "crispy" and more "chewy." Learn from my mistakes, friend!
03 - After their ice bath, drain the potatoes thoroughly. Now, this next bit is probably the most important for achieving genuinely <span class="keyphrase">Crispy Air Fryer Potato Chips</span>: you *have* to dry them. Like, really, really dry them. Lay them out on a clean kitchen towel or paper towels and pat them until every single drop of moisture is gone. Seriously, if they're still damp, they'll steam instead of crisp. I usually use two layers of paper towels, pressing down firmly. This is where the magic starts!
04 - Transfer the super-dry potato slices to a large bowl. Drizzle with just a tablespoon of olive oil. Toss them gently to coat every slice evenly. Then, sprinkle with your fine sea salt, garlic powder, and smoked paprika. I usually add a fresh grind of black pepper here too. Use your hands to really get in there and make sure every chip is seasoned. This is where you can really smell those delicious flavors coming alive!
05 - Preheat your air fryer to 350°F (175°C). Now, this is key for actual <span class="keyphrase">Crispy Air Fryer Potato Chips</span>: don't overcrowd the basket! Work in single layers. If you pile them up, they'll steam and stay soggy. I usually do 2-3 batches for one medium potato, depending on the size of my air fryer basket. Give them space to breathe and crisp!
06 - Air fry for 10-15 minutes, shaking the basket every 5 minutes. Keep a close eye on them after about 8 minutes, as air fryers vary, and they can go from golden to burnt in a flash! You're looking for that beautiful golden-brown color and a distinct crispness. When they're done, they'll smell absolutely incredible – like your favorite chip shop, but better! Transfer them to a wire rack to cool completely, which helps them get even crispier. You'll hear that satisfying crunch as they cool!

# Notes:

01 - Always soak your potato slices in ice water; it’s a game-changer for crispness, I learned this the hard way after many soggy batches.
02 - Drying the potatoes *completely* before oiling is non-negotiable; any moisture means steam, not crunch.
03 - Don't overcrowd your air fryer basket, seriously, give those chips space to get truly crispy.
04 - A quick reheat in the air fryer can sometimes revive softened leftovers, but fresh is always best.

# Equipment Needed:

01 - Mandoline (optional)
02 - Air Fryer
03 - Large Bowl
04 - Wire Rack
05 - Clean Kitchen Towels/Paper Towels

# Nutrition (Per Serving):

Calories: 150
Total Fat: 7g
Total Carbohydrate: 20g
Protein: 2g

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