Crispy Air Fryer Salmon Recipe: Quick, Easy Dinner (Print Version)
Quick Air Fryer Salmon Recipe for tender, flaky fish every time. Simple seasonings and minimal cleanup make this a weeknight dinner win.
# Recipe Info:
Prep Time: 8 Minutes minutes
Cook Time: 12 Minutes minutes
Total Time: 20 minutes
Servings: 2 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Gluten-Free
# Ingredients:
→ Main Players
01 -
2 (6 oz / 170g each) salmon fillets, skin-on or off
02 -
1 tablespoon olive oil
→ Flavor Kickers
03 -
1 teaspoon smoked paprika
04 -
1 teaspoon garlic powder
05 -
½ teaspoon onion powder
06 -
½ teaspoon dried dill
07 -
¼ teaspoon salt (or to taste)
08 -
¼ teaspoon black pepper (freshly ground, or to taste)
→ Fresh Finishers
09 -
1 lemon, cut into wedges, for serving
10 -
1 tablespoon fresh parsley, chopped, for garnish (optional)
# Instructions:
01 -
First things first, pat those salmon fillets *really* dry with a paper towel. This is crucial for getting that lovely crispy exterior later on, trust me on this one! Any excess moisture will steam the fish instead of crisping it. I usually lay them out on a plate while I gather the other ingredients, letting them air dry a bit more. You want them as dry as a desert, almost!
02 -
Now for the fun part! Drizzle a little olive oil over each fillet, then use your hands (yes, get in there!) to rub it all over. In a small bowl, mix your smoked paprika, garlic powder, onion powder, dried dill, salt, and black pepper. Sprinkle this magical mix generously over the salmon, making sure to coat all sides. I once forgot to mix the spices first and ended up with a patch of just paprika; learn from my chaos!
03 -
This step, I swear, makes all the difference for a perfectly cooked Air Fryer Salmon Recipe. Preheat your air fryer to 400°F (200°C) for about 5 minutes. While it’s heating up, you can almost smell the anticipation, right? A hot basket means an immediate sear, locking in all those juices and giving you that beautiful crust. Don't rush this part, it’s worth the wait!
04 -
Carefully place the seasoned salmon fillets, skin-side down if they have skin, into the preheated air fryer basket in a single layer. Make sure not to overcrowd it; you might need to cook them in batches if you have a smaller air fryer. This ensures proper airflow and even cooking. I always try to leave a little space between them, otherwise, they steam instead of crisp!
05 -
Cook for 10-14 minutes, depending on the thickness of your salmon and how well-done you like it. For a medium-rare to medium, I usually aim for 12 minutes for a standard 1-inch thick fillet. You’ll know it’s done when it easily flakes with a fork. Don't be afraid to check it early; you can always cook it a minute or two longer if needed. Better slightly under than overcooked, honestly!
06 -
Once cooked, carefully remove the salmon from the air fryer. The aromas filling your kitchen right now are just incredible, aren't they? Squeeze fresh lemon juice over each fillet and sprinkle with chopped fresh parsley for that extra pop of color and freshness. Serve immediately with your favorite sides. I love seeing that beautiful pink flesh and crispy edges!
# Notes:
01 -
Don't overcrowd the air fryer basket; airflow is key for that crispy finish.
02 -
You can prep the seasoned salmon a few hours ahead and keep it in the fridge.
03 -
No dill? A pinch of dried thyme or even some lemon zest works in a pinch, I've tried it!
04 -
Serve this Air Fryer Salmon Recipe over a bed of fluffy rice or with roasted asparagus for a complete meal.
# Tools You'll Need:
01 -
Air fryer
02 -
small bowl
03 -
paper towels
# Nutrition Facts (Per Serving):
Calories: 375 kcal
Total Fat: 23 g
Total Carbohydrate: 4 g
Protein: 38 g