Crispy Cottage Cheese Chips: Easy High-Protein Snack (Print Version)
Crispy Cottage Cheese Chips are a surprisingly simple, high-protein snack. Get a crunchy, savory bite from your fridge staple with my easy, authentic recipe.
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 35 minutes
Servings: 2 Servings
Difficulty: Beginner
Cuisine: American
Dietary: High Protein, Gluten-Free
# Ingredients:
→ Base Ingredients
01 -
1 cup (225g) full-fat cottage cheese
02 -
1/4 cup (25g) freshly grated Parmesan cheese
→ Flavor Boosters
03 -
1 tsp garlic powder
04 -
1/2 tsp onion powder
05 -
1/2 tsp smoked paprika
06 -
1/4 tsp sea salt (or to taste)
07 -
1/8 tsp freshly ground black pepper (or to taste)
→ Optional Garnishes & Dips
08 -
2 tbsp fresh chives, finely chopped
09 -
Salsa, hot sauce, or Greek yogurt dip (for serving)
# Instructions:
01 -
First up, the cottage cheese. I usually drain mine a bit, just pressing it gently with a paper towel or letting it sit in a fine-mesh sieve for a few minutes. You want to get rid of some excess moisture, but not *all* of it. This is where the magic starts to happen, transforming it from a spoonable snack to something chip-worthy! While it drains, preheat your oven to 350°F (175°C).
02 -
Next, throw all your flavor boosters into a bowl with that cottage cheese. I usually just eyeball the spices, honestly. A generous sprinkle of garlic powder, onion powder, smoked paprika, and your salt and pepper. Mix it well – you want every curdy bit coated. This is where the kitchen starts to smell amazing, a promise of good things to come for your Crispy Cottage Cheese Chips!
03 -
Now for the fun part: spreading it out. Grab a baking sheet lined with parchment paper. This is non-negotiable, trust me! I once tried it without, and it was a sticky, sad disaster. Spread the cottage cheese mixture thinly, like really thin, almost transparent in places. The thinner, the crispier, hon. This takes a bit of patience, but it's worth it for truly Crispy Cottage Cheese Chips.
04 -
Pop that sheet into your preheated oven. This isn't a race; it's a slow crisping process. Keep an eye on it after about 15 minutes. You're looking for golden edges and a firm texture. Don't be afraid to pull it out and check – I've definitely over-baked a batch or two in my day! Bake for 20-25 minutes, or until deeply golden and crisp. The goal is truly Crispy Cottage Cheese Chips.
05 -
Once your Crispy Cottage Cheese Chips are beautifully golden and feel firm to the touch, pull them out. This is the hardest part: letting them cool completely on the parchment. Seriously, don't touch them yet! As they cool, they'll become super brittle and crunchy. The waiting is tough, but it's essential for that satisfying chip snap. I usually leave mine for at least 15-20 minutes.
06 -
Finally, the moment of truth! Once cooled, gently break them into chip-sized pieces. They'll snap right off, and it's so satisfying. I love to serve these immediately, maybe with a little salsa or a dollop of my favorite hot sauce. Honestly, they're so good, you might just eat them all straight off the tray, like I usually do! Enjoy your delicious Crispy Cottage Cheese Chips!
# Notes:
01 -
Seriously, spread it thin! Thicker chips stay chewy, and we're going for *crispy* here.
02 -
Parchment paper is your best friend. Foil? Nope. Direct on the pan? Double nope. Trust me, I've cleaned those messes.
03 -
Oven temps vary! Keep an eye on your chips, especially towards the end. A minute too long can mean burnt edges.
04 -
Don't skip the cooling stage! That's when the magic really happens for crispiness.
# Equipment Needed:
01 -
Baking sheet
02 -
Parchment paper
03 -
Mixing bowl
04 -
Spatula or spoon
# Nutrition (Per Serving):
Calories: 230
Total Fat: 14g
Total Carbohydrate: 7g
Protein: 21g