Crispy Malibu Chicken: Easy Weeknight Dinner (Print Version)

Enjoy crispy Malibu chicken, a family-friendly and easy weeknight dinner. Golden-fried chicken breast topped with ham and melted Swiss cheese.

# Recipe Info:

Prep Time: 20 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 45 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American

# Ingredients:

→ Golden Crispy Cutlets

01 - 1 1/2 lbs boneless, skinless chicken breasts
02 - 1/2 cup all-purpose flour
03 - 2 large eggs
04 - 1 1/2 cups Panko breadcrumbs
05 - 1 tsp garlic powder
06 - 1/2 tsp smoked paprika
07 - 1 tsp salt
08 - 1/2 tsp black pepper
09 - 1/4 cup olive oil

→ Sunshine Citrus Drizzle

10 - 2 tbsp unsalted butter
11 - 1/4 cup fresh lemon juice
12 - 1/4 cup low-sodium chicken broth
13 - 1 tbsp honey

→ Fresh Herb Accents

14 - 1/4 cup chopped fresh parsley
15 - 2 lemon wedges, for serving

# Instructions:

01 - Slice 1 1/2 lbs boneless, skinless chicken breasts horizontally to create 4 thinner cutlets. Gently pound them to an even 1/2-inch thickness. This preparation is key for perfectly cooked Crispy Malibu Chicken Recipe: Easy Dinner.
02 - Prepare three shallow dishes. In the first, combine 1/2 cup all-purpose flour with 1 tsp salt and 1/2 tsp black pepper. In the second, whisk 2 large eggs. In the third, mix 1 1/2 cups Panko breadcrumbs, 1 tsp garlic powder, and 1/2 tsp smoked paprika.
03 - Dredge each chicken cutlet first in the seasoned flour, shaking off excess. Dip into the whisked 2 large eggs, then press firmly into the Panko breadcrumbs mixture, ensuring a thick, even coating. This creates the signature crisp for your Crispy Malibu Chicken Recipe: Easy Dinner.
04 - Heat 1/4 cup olive oil in a large skillet over medium-high heat. Cook two breaded chicken cutlets for 4-5 minutes per side, until golden brown and cooked through (internal temperature 165°F). Transfer to a wire rack and repeat with remaining chicken.
05 - In the same skillet (or a clean one), melt 2 tbsp unsalted butter over medium heat. Stir in 1/4 cup fresh lemon juice, 1/4 cup low-sodium chicken broth, and 1 tbsp honey. Simmer for 2-3 minutes until slightly reduced and fragrant.
06 - Arrange the golden-crispy chicken cutlets on serving plates. Drizzle generously with the Sunshine Citrus Drizzle. Garnish with 1/4 cup chopped fresh parsley and serve immediately with 2 lemon wedges. Enjoy your homemade Crispy Malibu Chicken Recipe: Easy Dinner!

# Notes:

01 - For the crispiest results, avoid overcrowding the skillet when cooking the chicken. Cook in batches if necessary, ensuring each cutlet has enough space to brown evenly.
02 - Store any leftover Crispy Malibu Chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in an oven or air fryer for best texture.
03 - Feel free to substitute the smoked paprika with regular paprika for a milder flavor, or add a pinch of cayenne pepper to the breading for a subtle kick.
04 - This Crispy Malibu Chicken Recipe: Easy Dinner pairs wonderfully with a side of fluffy rice, roasted asparagus, or a fresh green salad for a complete meal.

# Tools You'll Need:

01 - Large skillet
02 - Shallow dishes
03 - Tongs
04 - Whisk
05 - Cutting board
06 - Sharp knife

# Nutrition Facts (Per Serving):

Calories: 590 kcal
Total Fat: 22 g
Total Carbohydrate: 35 g
Protein: 58 g

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