Crispy Roasted Potatoes in Air Fryer: My Weeknight Sidekick (Print Version)
Get truly crispy roasted potatoes in your air fryer! My easy recipe delivers golden, crunchy spuds every time, perfect for any meal.
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 30 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Gluten-Free, Vegetarian
# Ingredients:
→ Potato Base
01 -
1 ½ lbs Russet or Yukon Gold potatoes, washed and cubed (about 1-inch pieces)
02 -
2 tbsp olive oil
→ Flavor Boosters
03 -
1 tsp garlic powder
04 -
1 tsp onion powder
05 -
1 tsp smoked paprika
06 -
1/2 tsp dried rosemary, crushed
07 -
1/2 tsp salt (or to taste)
08 -
1/4 tsp freshly ground black pepper (or to taste)
→ Finishing Touches
09 -
2 tbsp fresh parsley, chopped (optional)
# Instructions:
01 -
First things first, wash those potatoes like you mean it, then peel 'em if you like, or leave the skins on for extra nutrients and rustic charm – I usually leave them on! Next, chop them into roughly 1-inch cubes. Try to make them as uniform as possible, honestly, this is where I always mess up and end up with some tiny bits that cook faster than the rest. Uniformity means even cooking, which means evenly crispy roasted potatoes in air fryer. Rinse the chopped potatoes under cold water to get rid of some starch; this little step helps with crispiness, I swear.
02 -
After rinsing, let those potato cubes soak in a bowl of cold water for about 15-20 minutes. This really draws out more starch, which is the enemy of crispiness! I didn't expect that such a simple step would make such a difference, but it does. Once they’ve had their spa treatment, drain them really, really well. Then, and this is crucial, lay them out on a clean kitchen towel or paper towels and pat them until they are as dry as possible. Any moisture left on them will steam instead of crisp, and we don't want soggy crispy roasted potatoes in air fryer, do we?
03 -
Now for the fun part! Transfer your super dry potato cubes to a large bowl. Drizzle them with olive oil, then sprinkle generously with garlic powder, onion powder, smoked paprika, dried rosemary, salt, and black pepper. Get in there with your hands and toss everything together, making sure every single potato piece is coated. I love seeing the vibrant red of the paprika clinging to the spuds, promising deliciousness. Don't be shy with the seasoning; these crispy roasted potatoes in air fryer can take it!
04 -
Preheat your air fryer to 400°F (200°C) for about 5 minutes. This helps ensure even cooking from the start. Once hot, place the seasoned potatoes in a single layer in the air fryer basket. This is where my "oops" moment taught me a lesson: do NOT overcrowd the basket. If you have too many, they'll steam instead of crisp. Work in batches, even if it feels like an extra step. It’s worth it for truly crispy roasted potatoes in air fryer.
05 -
Cook the potatoes for 18-22 minutes, shaking the basket vigorously every 5-7 minutes. This ensures all sides get that beautiful golden-brown crisp. I always peek in and watch them transform, from pale yellow to gloriously golden. You'll hear that satisfying sizzle! If they're not quite as crispy as you like, give them another minute or two. Every air fryer is a little different, so trust your eyes and nose here.
06 -
Once your crispy roasted potatoes in air fryer are perfectly golden and crunchy on the outside, and wonderfully fluffy on the inside, carefully transfer them to a serving dish. If you're using fresh parsley, sprinkle it over the top for a burst of color and fresh flavor. They should look irresistible, smell amazing, and have that satisfying crunch when you bite into them. Serve them immediately and watch them disappear!
# Notes:
01 -
Don't overcrowd the air fryer basket; it's a crispy potato killer, trust me.
02 -
Leftovers are decent, but these are truly best fresh. Reheat in the air fryer for a quick refresh!
03 -
No smoked paprika? Regular paprika is fine, but you'll miss that subtle smoky depth.
04 -
A little sprinkle of parmesan right at the end? A game-changer, honestly.
# Tools You'll Need:
01 -
Air fryer
02 -
large bowl
03 -
cutting board
04 -
knife
05 -
kitchen towel
# Nutrition Facts (Per Serving):
Calories: 200 kcal
Total Fat: 8 g
Total Carbohydrate: 29 g
Protein: 3 g