Crispy Toasted Ravioli: Air Fryer & Oven Magic (Print Version)

Get crispy toasted ravioli! My easy air fryer & oven recipe turns frozen ravioli into golden, cheesy bites. Perfect for quick snacks or a fun appetizer.

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 15 Minutes minutes
Total Time: 30 minutes
Servings: 4-6 Servings
Difficulty: Beginner
Cuisine: Italian-American
Dietary: Vegetarian

# Ingredients:

→ Main Ingredients

01 - 1 (20-25 oz) package frozen ravioli (cheese or meat)
02 - 2 large eggs
03 - 2 tbsp milk (any kind)

→ Seasonings & Flavor Boosters

04 - 1 cup plain breadcrumbs
05 - 1/2 cup grated Parmesan cheese
06 - 1 tsp garlic powder
07 - 1/2 tsp onion powder
08 - 1 tsp Italian seasoning
09 - 1/2 tsp salt
10 - 1/4 tsp black pepper

→ For Cooking & Serving

11 - Olive oil spray
12 - Fresh parsley, chopped (for garnish)
13 - 1 cup marinara sauce (for dipping), warmed

→ Optional Extras

14 - Pinch of red pepper flakes (added to breadcrumbs for a kick)

# Instructions:

01 - First things first, get your dredging stations ready. In one shallow bowl, whisk together the eggs and milk until they're nicely combined. In another shallow dish, mix your breadcrumbs, Parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, and pepper. Give it a good stir, making sure all those lovely spices are evenly distributed. This is where the magic starts to happen for truly flavorful results.
02 - One by one, take your frozen ravioli and dip each into the egg mixture, letting any excess drip off. Then, transfer it to the breadcrumb mixture, pressing gently to make sure it's fully coated. You want a good, thick layer of those seasoned crumbs. This step can get a little messy, honestly, but it’s worth it for the crispy outcome. I usually do a few at a time to keep the mess contained... mostly.
03 - Preheat your air fryer to 375°F (190°C). Lightly spray the air fryer basket with olive oil spray. Arrange the coated ravioli in a single layer, making sure not to overcrowd the basket. You might need to work in batches, which, I'll be real, is where my patience sometimes wears thin! Overcrowding means less crispy results, and nobody wants that.
04 - Air fry for 8-12 minutes, flipping halfway through. Keep an eye on them! They should be golden brown and gloriously crispy. The exact timing can vary by air fryer, so peek in often. I've definitely overcooked a batch or two, ending up with slightly too-dark edges, oops. But even those tasted pretty good, to be fair!
05 - Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly spray it with olive oil spray. Arrange the coated ravioli in a single layer, giving them a little space to breathe. Bake for 15-20 minutes, flipping them halfway through, until they're golden and crisp. This method takes a bit longer, but it's great for bigger batches of this appetizer.
06 - Once your ravioli are perfectly golden and crispy, transfer them to a serving platter. Sprinkle with fresh chopped parsley for a pop of color and freshness. Serve immediately with warm marinara sauce for dipping. That first bite, when it's still hot and the cheese is gooey inside? Pure bliss. Enjoy your homemade crispy bites!

# Notes:

01 - Don't overcrowd your air fryer or baking sheet; it's the biggest mistake I made when I first started.
02 - Always use frozen ravioli! Thawed ravioli tend to fall apart and get mushy.
03 - A good olive oil spray makes all the difference for even browning and crispiness.

# Equipment Needed:

01 - Air fryer OR Oven
02 - baking sheet
03 - parchment paper
04 - 2 shallow bowls
05 - whisk

# Nutrition (Per Serving):

Calories: 350
Total Fat: 15g
Total Carbohydrate: 35g
Protein: 15g

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