Crock Pot Apple Lamb Chops: Tender Sunday Dinner (Print Version)

Slow cook tender lamb chops with sweet apples and savory herbs. This easy Crock Pot recipe is perfect for a comforting Sunday dinner with minimal effort.

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 360 Minutes minutes
Total Time: 375 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Gluten-Free, Dairy-Free

# Ingredients:

→ Hearty Lamb & Orchard Fruit

01 - 2 lbs bone-in lamb shoulder chops (about 4 chops)
02 - 2 large Granny Smith apples, cored and sliced into 1/2-inch thick wedges
03 - 1 cup unsweetened apple cider

→ Sweet & Savory Aromatics

04 - 1 large yellow onion, thinly sliced
05 - 4 cloves garlic, minced
06 - 1/2 cup low-sodium chicken broth
07 - 1/4 cup pure maple syrup
08 - 1 tbsp Dijon mustard

→ Warming Spice Embrace

09 - 1 tbsp olive oil
10 - 1 tsp kosher salt
11 - 1/2 tsp freshly ground black pepper
12 - 1 tsp dried thyme
13 - 1/2 tsp ground cinnamon
14 - 2 tbsp fresh parsley, chopped (for garnish)

# Instructions:

01 - Pat dry 2 lbs bone-in lamb shoulder chops. In a small bowl, combine 1 tsp kosher salt, 1/2 tsp freshly ground black pepper, 1 tsp dried thyme, and 1/2 tsp ground cinnamon. Rub this seasoning mixture generously over all sides of the lamb chops, preparing them for your Crock Pot Apple Lamb Chops for Sunday Dinner.
02 - Heat 1 tbsp olive oil in a large skillet over medium-high heat. Sear the seasoned lamb chops for 2-3 minutes per side until nicely browned. This step adds depth of flavor to your Crock Pot Apple Lamb Chops for Sunday Dinner. Remove lamb and set aside.
03 - Add the 1 large yellow onion, thinly sliced, to the same skillet and cook until softened, about 5-7 minutes. Stir in 4 cloves garlic, minced, and cook for another minute until fragrant. Transfer the onion and garlic to the bottom of your slow cooker.
04 - In a medium bowl, whisk together 1 cup unsweetened apple cider, 1/2 cup low-sodium chicken broth, 1/4 cup pure maple syrup, and 1 tbsp Dijon mustard until well combined. This forms the flavorful liquid for your Crock Pot Apple Lamb Chops.
05 - Arrange the seared lamb chops over the onion and garlic in the slow cooker. Scatter 2 large Granny Smith apples, cored and sliced into 1/2-inch thick wedges, around and over the lamb. Pour the prepared sauce evenly over everything.
06 - Cover the slow cooker and cook on LOW for 6 hours, or until the lamb is fork-tender. The long, slow cooking ensures incredibly tender Crock Pot Apple Lamb Chops for Sunday Dinner, perfect for a relaxed meal.
07 - Carefully remove the lamb chops from the slow cooker and let them rest for 5-10 minutes. Skim any excess fat from the sauce if desired. Garnish with 2 tbsp fresh parsley, chopped, before serving with the apples and sauce.

# Notes:

01 - These lamb chops pair wonderfully with creamy mashed potatoes or a side of roasted root vegetables to soak up the delicious sauce.
02 - If Granny Smith apples aren't available, Honeycrisp or Fuji apples can also be used for a slightly sweeter profile.
03 - Leftover lamb chops can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the microwave or on the stovetop.
04 - Don't skip searing the lamb! It creates a beautiful crust and locks in flavor, which is crucial for the overall taste of the dish.

# Tools You'll Need:

01 - Crock Pot (Slow Cooker)
02 - Large Skillet
03 - Cutting Board
04 - Sharp Knife
05 - Measuring Cups
06 - Measuring Spoons

# Nutrition Facts (Per Serving):

Calories: 670 kcal
Total Fat: 39 g
Total Carbohydrate: 40 g
Protein: 47 g

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