Crock Pot Lasagna Soup: Easy Weeknight Comfort (Print Version)
Crock Pot Lasagna Soup delivers all the classic flavors of lasagna in a comforting, easy-to-make bowl. Perfect for busy weeknights.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 240 Minutes minutes
Total Time: 260 minutes
Servings: 8 Servings
Difficulty: Beginner
Cuisine: Italian
# Ingredients:
→ Hearty Foundation
01 -
1 tbsp olive oil
02 -
1 lb lean ground beef
03 -
1 large yellow onion, diced
04 -
4 cloves garlic, minced
05 -
1 (28 oz) can crushed tomatoes
06 -
1 (15 oz) can diced tomatoes, undrained
07 -
2 tbsp tomato paste
→ Italian Embrace
08 -
4 cups beef broth
09 -
2 tsp dried Italian seasoning
10 -
1/2 tsp red pepper flakes (optional)
11 -
1/2 tsp dried oregano
12 -
1/2 tsp dried basil
13 -
Salt and black pepper to taste
14 -
6 lasagna noodles, broken into 2-inch pieces
→ Creamy Cloud Topping
15 -
1 cup whole milk ricotta cheese
16 -
1/2 cup shredded mozzarella cheese
17 -
1/4 cup grated Parmesan cheese
→ Fresh Flourish
18 -
1/4 cup fresh basil, chopped, for garnish
# Instructions:
01 -
In a large skillet, heat **1 tbsp olive oil** over medium-high heat. Add **1 lb lean ground beef** and cook until browned, breaking it apart. Drain excess fat. Stir in **1 large yellow onion, diced**, and cook for 5 minutes until softened. Add **4 cloves garlic, minced**, and cook for 1 minute more until fragrant.
02 -
Transfer the beef mixture to a 6-quart slow cooker. Add **1 (28 oz) can crushed tomatoes**, **1 (15 oz) can diced tomatoes, undrained**, **2 tbsp tomato paste**, and **4 cups beef broth**. Stir well to combine all the hearty foundation ingredients for your Crock Pot Lasagna Soup for Cozy Nights.
03 -
Stir in **2 tsp dried Italian seasoning**, **1/2 tsp red pepper flakes (optional)**, **1/2 tsp dried oregano**, and **1/2 tsp dried basil**. Season with salt and black pepper to taste. Cover and cook on LOW for 4 hours (240 minutes) or on HIGH for 2 hours.
04 -
After the initial cooking time, stir **6 lasagna noodles, broken into 2-inch pieces**, into the soup. Ensure noodles are submerged. Cover and continue cooking on HIGH for another 20-30 minutes, or until the lasagna noodles are tender. This completes the main cooking for your Crock Pot Lasagna Soup for Cozy Nights.
05 -
While the noodles cook, in a small bowl, combine **1 cup whole milk ricotta cheese**, **1/2 cup shredded mozzarella cheese**, and **1/4 cup grated Parmesan cheese**. Mix until well combined. This creamy cloud topping is essential for the authentic lasagna experience.
06 -
Ladle the hot Crock Pot Lasagna Soup for Cozy Nights into bowls. Top each serving with a generous dollop of the ricotta cheese mixture. Garnish with **1/4 cup fresh basil, chopped**, for a fresh flourish before serving immediately.
# Notes:
01 -
For a vegetarian version, omit the ground beef and use plant-based crumbles, adjusting cooking time as needed.
02 -
Leftover soup can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
03 -
Serve with crusty garlic bread for dipping and a simple side salad to complete your cozy meal.
04 -
Adjust the **1/2 tsp red pepper flakes** to your preference; omit for no heat or add more for an extra kick.
# Tools You'll Need:
01 -
6-quart slow cooker
02 -
large skillet
03 -
measuring cups
04 -
measuring spoons
# Nutrition Facts (Per Serving):
Calories: 295 kcal
Total Fat: 13 g
Total Carbohydrate: 21 g
Protein: 22 g