Crockpot Beef Kielbasa & Green Beans Dinner (Print Version)

Crockpot beef kielbasa and green beans combine for an effortless, flavorful one-pot meal. Perfect for busy weeknights, this slow cooker recipe is a family favorite.

# Recipe Info:

Prep Time: 10 Minutes minutes
Cook Time: 240 Minutes minutes
Total Time: 250 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Dairy-Free

# Ingredients:

→ Hearty Core

01 - 1 1/2 lbs beef kielbasa, cut into 1/2-inch thick rounds
02 - 1 1/2 lbs fresh green beans, trimmed (or 24 oz frozen green beans)

→ Aromatic Base

03 - 1 medium yellow onion, chopped
04 - 3 cloves garlic, minced
05 - 1 (14.5 oz) can diced tomatoes, undrained
06 - 1 1/2 cups beef broth

→ Savory Seasonings

07 - 1 tbsp Worcestershire sauce
08 - 1 tsp dried oregano
09 - 1/2 tsp dried thyme
10 - 1/4 tsp black pepper
11 - Salt to taste
12 - 1 tbsp light brown sugar (optional, for a touch of sweetness)
13 - Fresh parsley, chopped, for garnish

# Instructions:

01 - Cut 1 1/2 lbs beef kielbasa into 1/2-inch thick rounds. Trim 1 1/2 lbs fresh green beans (or have 24 oz frozen green beans ready). Chop 1 medium yellow onion and mince 3 cloves garlic. This initial prep is key for your Easy Crockpot Beef Kielbasa and Green Beans.
02 - Place the chopped 1 medium yellow onion and minced 3 cloves garlic into the bottom of a 6-quart (or larger) slow cooker. Add the undrained 1 (14.5 oz) can diced tomatoes over the aromatics.
03 - Layer the cut 1 1/2 lbs beef kielbasa rounds over the tomatoes. Distribute the 1 1/2 lbs fresh green beans (or 24 oz frozen green beans) evenly on top of the kielbasa.
04 - Pour 1 1/2 cups beef broth and 1 tbsp Worcestershire sauce over the ingredients. Sprinkle with 1 tsp dried oregano, 1/2 tsp dried thyme, 1/4 tsp black pepper, and 1 tbsp light brown sugar (optional).
05 - Cover the slow cooker. Cook on LOW for 4 hours, or until the green beans are tender and the flavors have melded beautifully. This slow cooking ensures a delicious Easy Crockpot Beef Kielbasa and Green Beans.
06 - Stir the mixture gently. Taste and add salt to taste if needed. Garnish with fresh parsley, chopped, before serving. Enjoy your hearty Easy Crockpot Beef Kielbasa and Green Beans warm.

# Notes:

01 - Frozen green beans are a great time-saver; simply add them to the crockpot directly from frozen without thawing.
02 - This dish pairs wonderfully with mashed potatoes, rice, or crusty bread to soak up the savory sauce.
03 - Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
04 - For an extra layer of flavor, you can briefly brown the kielbasa in a skillet before adding it to the slow cooker, though it's not essential for this easy recipe.

# Tools You'll Need:

01 - 6-quart slow cooker
02 - Cutting board
03 - Knife
04 - Measuring cups
05 - Measuring spoons

# Nutrition Facts (Per Serving):

Calories: 428 kcal
Total Fat: 32 g
Total Carbohydrate: 19 g
Protein: 18 g

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