Crockpot Beef Stew: Wholesome Slow Cooker Dinner (Print Version)

Hearty crockpot beef stew, packed with tender beef and vegetables. This wholesome slow cooker recipe is perfect for a comforting, easy dinner any night.

# Recipe Info:

Prep Time: 20 Minutes minutes
Cook Time: 480 Minutes minutes
Total Time: 500 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Gluten-Free, Dairy-Free

# Ingredients:

→ Hearty Beef & Broth Base

01 - 2 lbs beef chuck roast, trimmed and cut into 1 1/2-inch cubes
02 - 4 cups low-sodium beef broth
03 - 2 tbsp tomato paste
04 - 1 tbsp Worcestershire sauce

→ Garden Fresh Goodness

05 - 1 1/2 lbs Yukon Gold potatoes, peeled and cut into 1-inch cubes
06 - 1 lb carrots, peeled and cut into 1/2-inch thick rounds
07 - 2 stalks celery, chopped
08 - 1 cup frozen peas

→ Aromatic Enhancers & Seasonings

09 - 1 tbsp olive oil
10 - 1 large yellow onion, chopped
11 - 4 cloves garlic, minced
12 - 1 tsp dried thyme
13 - 1/2 tsp dried rosemary
14 - 2 bay leaves
15 - 1 tsp salt, plus more to taste
16 - 1/2 tsp black pepper, plus more to taste

# Instructions:

01 - Trim and cut 2 lbs beef chuck roast into 1 1/2-inch cubes. Peel and cut 1 1/2 lbs Yukon Gold potatoes into 1-inch cubes, and 1 lb carrots into 1/2-inch thick rounds. Chop 2 stalks celery and 1 large yellow onion, and mince 4 cloves garlic.
02 - Heat 1 tbsp olive oil in a large skillet over medium-high heat. Sear beef cubes in batches until browned on all sides, then transfer to a 6-quart crockpot. Add chopped 1 large yellow onion to the skillet and cook until softened, about 5 minutes. Stir in 4 cloves minced garlic for 1 minute.
03 - Add the sautéed onion and garlic to the crockpot with the beef. Pour in 4 cups low-sodium beef broth, 2 tbsp tomato paste, and 1 tbsp Worcestershire sauce. This forms the rich base for your Wholesome Crockpot Beef Stew for Cozy Dinners.
04 - Stir in the prepared 1 1/2 lbs Yukon Gold potatoes, 1 lb carrots, and 2 stalks celery. Season with 1 tsp dried thyme, 1/2 tsp dried rosemary, 2 bay leaves, 1 tsp salt, and 1/2 tsp black pepper. Ensure everything is well combined for optimal flavor.
05 - Cover the crockpot and cook on LOW for 7-8 hours, or on HIGH for 3-4 hours, until the beef is fork-tender and vegetables are soft. The long cooking time is key for a truly Wholesome Crockpot Beef Stew for Cozy Dinners.
06 - About 30 minutes before serving, stir in 1 cup frozen peas. Remove the 2 bay leaves before serving. Taste and adjust salt and pepper as needed. Ladle your Wholesome Crockpot Beef Stew for Cozy Dinners into bowls and enjoy.

# Notes:

01 - For an even richer flavor, deglaze the skillet after searing the beef and sautéing the aromatics with a splash of red wine or a bit of beef broth, then add it to the crockpot.
02 - Leftover stew can be stored in an airtight container in the refrigerator for up to 3-4 days. It also freezes well for up to 3 months.
03 - Feel free to add other root vegetables like parsnips or sweet potatoes for variety. You can also thicken the stew slightly by mashing a few potato pieces against the side of the pot before serving.
04 - Serve this hearty stew with crusty bread for dipping, or over a bed of egg noodles or rice for an even more filling meal.

# Tools You'll Need:

01 - 6-quart (or larger) slow cooker
02 - cutting board
03 - sharp knife
04 - measuring cups
05 - measuring spoons
06 - large skillet (optional)

# Nutrition Facts (Per Serving):

Calories: 524 kcal
Total Fat: 25 g
Total Carbohydrate: 37 g
Protein: 45 g

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