Crockpot Chicken & Gravy: Easy Slow Cooker Dinner (Print Version)

Enjoy tender chicken and savory gravy made effortlessly in your crockpot. This easy, comforting slow cooker meal is perfect for busy weeknights.

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 300 Minutes minutes
Total Time: 315 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American

# Ingredients:

→ The Hearty Core

01 - 2 lbs boneless, skinless chicken breasts

→ Rich Gravy Elixirs

02 - 1 (10.5 oz) can condensed cream of chicken soup
03 - 2 cups low-sodium chicken broth
04 - 1/2 cup whole milk
05 - 2 tbsp cornstarch
06 - 1 tsp kosher salt
07 - 1/2 tsp black pepper

→ Aromatic Depth

08 - 1 medium yellow onion, chopped
09 - 2 cloves garlic, minced
10 - 1 tsp dried thyme
11 - 1/2 tsp dried rosemary
12 - 1 bay leaf

→ Fresh Flourish

13 - 2 tbsp fresh parsley, chopped, for garnish

# Instructions:

01 - Lightly grease a 6-quart slow cooker. In a medium bowl, whisk together 1 (10.5 oz) can condensed cream of chicken soup, 2 cups low-sodium chicken broth, and 1/2 cup whole milk. This forms the rich base for your Crockpot Chicken and Gravy: Comforting & Easy.
02 - Stir in 1 medium yellow onion (chopped), 2 cloves garlic (minced), 1 tsp dried thyme, 1/2 tsp dried rosemary, 1 tsp kosher salt, and 1/2 tsp black pepper into the gravy mixture. Add 1 bay leaf.
03 - Arrange 2 lbs boneless, skinless chicken breasts evenly in the bottom of the prepared slow cooker. Pour the entire gravy mixture over the chicken, ensuring it's mostly submerged.
04 - Cover the slow cooker and cook on LOW for 5 hours (300 minutes), or until the chicken is very tender and easily shredded. This slow cooking process is key for the "Crockpot Chicken and Gravy: Comforting & Easy" to develop deep flavor.
05 - Carefully remove the cooked chicken breasts from the slow cooker and place them on a cutting board. Using two forks, shred the chicken into bite-sized pieces. Return the shredded chicken to the slow cooker, stirring it into the gravy.
06 - In a small bowl, whisk 2 tbsp cornstarch with 2 tbsp of the hot liquid from the slow cooker until smooth. Stir this cornstarch slurry into the gravy in the slow cooker. Cook on HIGH for another 15-20 minutes, or until the gravy has thickened to your desired consistency.
07 - Remove and discard the bay leaf. Taste and adjust seasoning if needed. Garnish your Crockpot Chicken and Gravy: Comforting & Easy with 2 tbsp fresh parsley (chopped) before serving hot over mashed potatoes, rice, or noodles.

# Notes:

01 - This dish pairs wonderfully with creamy mashed potatoes, fluffy white rice, or egg noodles to soak up all that delicious gravy.
02 - Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or milk if the gravy is too thick.
03 - Feel free to use boneless, skinless chicken thighs instead of breasts for an even juicier result. Adjust cooking time slightly if using larger pieces.
04 - For an extra layer of flavor, consider adding a splash of dry white wine or a teaspoon of Worcestershire sauce to the gravy mixture before cooking.

# Tools You'll Need:

01 - 6-quart slow cooker
02 - Measuring cups
03 - Measuring spoons
04 - Whisk
05 - Cutting board
06 - Chef's knife

# Nutrition Facts (Per Serving):

Calories: 335 kcal
Total Fat: 9 g
Total Carbohydrate: 9 g
Protein: 49 g

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