Crockpot Chicken Parmesan: Easy Slow Cooker Dinner (Print Version)

Effortless Crockpot Chicken Parmesan for a delicious weeknight dinner. Tender chicken, rich marinara, and melted cheese, all made in your slow cooker.

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 240 Minutes minutes
Total Time: 255 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: Italian

# Ingredients:

→ Slow-Cooked Foundation

01 - 2 lbs boneless, skinless chicken breasts
02 - 1 tbsp olive oil

→ Rich Tomato Embrace

03 - 1 (28 oz) can crushed tomatoes
04 - 1 (6 oz) can tomato paste
05 - 1/2 cup low-sodium chicken broth
06 - 4 cloves garlic, minced
07 - 1/2 yellow onion, diced
08 - 2 tsp Italian seasoning
09 - 1 tsp dried oregano
10 - 1/2 tsp red pepper flakes
11 - 1 tsp granulated sugar
12 - Salt and black pepper to taste

→ Golden Cheesy Crown

13 - 2 cups shredded part-skim mozzarella cheese
14 - 1/2 cup grated Parmesan cheese

→ Fresh Aromatic Finish

15 - 1/4 cup fresh basil, chopped, for garnish

# Instructions:

01 - Season 2 lbs boneless, skinless chicken breasts generously with salt and black pepper. Drizzle 1 tbsp olive oil into your crockpot. Place the seasoned chicken breasts in a single layer at the bottom of the pot, preparing the foundation for your delicious Easy Crockpot Chicken Parmesan Dinner.
02 - In a separate bowl, combine 1 (28 oz) can crushed tomatoes, 1 (6 oz) can tomato paste, 1/2 cup low-sodium chicken broth, 4 cloves minced garlic, 1/2 diced yellow onion, 2 tsp Italian seasoning, 1 tsp dried oregano, 1/2 tsp red pepper flakes, and 1 tsp granulated sugar. Season with salt and black pepper to taste.
03 - Pour the rich tomato sauce mixture evenly over the chicken breasts in the crockpot. Ensure the chicken is mostly submerged in the sauce. This step is crucial for infusing every bite of your Easy Crockpot Chicken Parmesan Dinner with robust flavor.
04 - Cover the crockpot and cook on the LOW setting for 4 hours (240 minutes), or until the chicken is incredibly tender and easily shredded with two forks. Avoid lifting the lid too often to maintain consistent cooking temperature for the best Easy Crockpot Chicken Parmesan Dinner.
05 - Carefully remove the cooked chicken breasts from the crockpot and shred them using two forks. Return the shredded chicken to the sauce, stirring to combine. Sprinkle 2 cups shredded part-skim mozzarella cheese and 1/2 cup grated Parmesan cheese over the top.
06 - Cover the crockpot again for another 10-15 minutes, or until the cheeses are completely melted and bubbly. Garnish your Easy Crockpot Chicken Parmesan Dinner with 1/4 cup fresh chopped basil just before serving for a burst of fresh aroma.

# Notes:

01 - Serving Suggestion: This dish pairs wonderfully with your favorite pasta (like spaghetti or penne), a side of steamed green beans, or a crisp garden salad and crusty garlic bread for soaking up the delicious sauce.
02 - Storage Tip: Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze portions for up to 3 months, thawing overnight in the fridge before reheating.
03 - Flavor Boost: For an extra layer of flavor, consider quickly searing the chicken breasts in a hot pan with a little olive oil for 2-3 minutes per side before adding them to the crockpot. This creates a nice browned crust.
04 - Substitution Tip: Boneless, skinless chicken thighs can be used instead of breasts for a slightly richer flavor and even more tender result. Adjust cooking time if needed, ensuring chicken reaches an internal temperature of 165°F.

# Tools You'll Need:

01 - Crockpot (slow cooker)
02 - Cutting board
03 - Knife
04 - Measuring cups
05 - Measuring spoons
06 - Can opener

# Nutrition Facts (Per Serving):

Calories: 479 kcal
Total Fat: 18 g
Total Carbohydrate: 15 g
Protein: 63 g

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