Crockpot Creamy Potato Hamburger Soup (Print Version)

Hearty Crockpot Creamy Potato Hamburger Soup is an easy weeknight meal. This comforting slow cooker recipe combines ground beef, tender potatoes, and a rich, creamy broth.

# Recipe Info:

Prep Time: 20 Minutes minutes
Cook Time: 240 Minutes minutes
Total Time: 260 minutes
Servings: 8 Servings
Difficulty: Beginner
Cuisine: American

# Ingredients:

→ Hearty Foundation

01 - 1 1/2 lbs lean ground beef
02 - 1 large yellow onion, diced
03 - 4 cloves garlic, minced

→ Garden's Bounty & Brothy Comfort

04 - 2 lbs Russet potatoes, peeled and diced into 1/2-inch cubes
05 - 2 large carrots, peeled and diced
06 - 2 stalks celery, diced
07 - 4 cups low-sodium beef broth

→ Velvety Embrace

08 - 8 oz block full-fat cream cheese, softened and cut into cubes
09 - 1 1/2 cups half-and-half
10 - 1/4 cup all-purpose flour

→ Flavor Harmonizers

11 - 1 tbsp Worcestershire sauce
12 - 1 tsp dried thyme
13 - 1 tsp dried oregano
14 - 1 bay leaf
15 - 1 tsp kosher salt, plus more to taste
16 - 1/2 tsp black pepper, plus more to taste

# Instructions:

01 - Brown 1 1/2 lbs lean ground beef in a large skillet over medium-high heat. Drain excess fat. Add 1 large yellow onion, diced, and 4 cloves garlic, minced. Cook for 5-7 minutes until the onion softens.
02 - Transfer the browned beef and onion mixture to a 6-quart crockpot. Add 2 lbs Russet potatoes, peeled and diced, 2 large carrots, peeled and diced, 2 stalks celery, diced, and 4 cups low-sodium beef broth.
03 - Stir in 1 tbsp Worcestershire sauce, 1 tsp dried thyme, 1 tsp dried oregano, 1 bay leaf, 1 tsp kosher salt, and 1/2 tsp black pepper. Cover and cook on LOW for 3-4 hours or HIGH for 2-3 hours, until vegetables are tender. This is the heart of your Crockpot Creamy Potato & Hamburger Soup.
04 - In a medium bowl, whisk together 1 1/2 cups half-and-half and 1/4 cup all-purpose flour until completely smooth. Ensure there are no lumps. This slurry will help thicken your Crockpot Creamy Potato & Hamburger Soup.
05 - Remove and discard the bay leaf from the crockpot. Pour in the half-and-half mixture. Add 8 oz block full-fat cream cheese, softened and cut into cubes. Stir well until the cream cheese is fully melted and incorporated into the soup.
06 - Continue to cook on HIGH for another 15-30 minutes, stirring occasionally, until the soup reaches your desired consistency. Taste and adjust kosher salt and black pepper as needed. Serve your delicious Crockpot Creamy Potato & Hamburger Soup warm.

# Notes:

01 - For an extra layer of flavor, consider adding a pinch of smoked paprika along with the other seasonings.
02 - Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
03 - Feel free to substitute Russet potatoes with Yukon Gold for a slightly creamier texture that holds its shape well.
04 - Garnish individual bowls with fresh chopped parsley or a sprinkle of shredded cheddar cheese for added color and flavor.

# Tools You'll Need:

01 - Slow cooker
02 - Large skillet
03 - Cutting board
04 - Chef's knife
05 - Measuring cups
06 - Measuring spoons

# Nutrition Facts (Per Serving):

Calories: 479 kcal
Total Fat: 30 g
Total Carbohydrate: 32 g
Protein: 23 g

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