Crockpot Fajitas: Easy Summer Dinner Recipe (Print Version)

Slow cooker fajitas make summer dinners a breeze. Tender chicken or beef, peppers, and onions cook to perfection with minimal effort. Ideal for busy weeknights.

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 240 Minutes minutes
Total Time: 255 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Mexican

# Ingredients:

→ Hearty Crockpot Core

01 - 1 1/2 lbs boneless, skinless chicken breasts
02 - 3 large bell peppers (any color), thinly sliced
03 - 1 large yellow onion, thinly sliced

→ Zesty Fajita Seasoning

04 - 1 tbsp chili powder
05 - 1 tsp ground cumin
06 - 1 tsp smoked paprika
07 - 1 tsp garlic powder
08 - 1/2 tsp onion powder
09 - 1/2 tsp dried oregano
10 - 1/4 tsp cayenne pepper (optional, for heat)
11 - 1 tsp sea salt
12 - 1/2 tsp black pepper

→ Flavorful Liquid Base

13 - 1/4 cup fresh lime juice
14 - 1/2 cup low-sodium chicken broth
15 - 1 tbsp olive oil

→ Fresh Fiesta Fixings

16 - 1/4 cup fresh cilantro, chopped (for garnish)
17 - 1 lime, cut into wedges (for serving)

# Instructions:

01 - Thinly slice 3 large bell peppers and 1 large yellow onion. Cut 1 1/2 lbs boneless, skinless chicken breasts into 1-inch strips or leave whole for shredding later. This careful preparation ensures a fantastic start to your Delicious Crockpot Fajitas: Easy Summer Dinner.
02 - In a small bowl, whisk together 1 tbsp chili powder, 1 tsp ground cumin, 1 tsp smoked paprika, 1 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp dried oregano, 1 tsp sea salt, 1/2 tsp black pepper, and optional 1/4 tsp cayenne pepper.
03 - In a large bowl, combine the sliced 3 large bell peppers, 1 large yellow onion, and 1 1/2 lbs chicken breasts. Drizzle with 1 tbsp olive oil, then sprinkle the prepared Zesty Fajita Seasoning over everything. Toss well to coat evenly.
04 - Transfer the seasoned chicken and vegetables to your crockpot. Pour in 1/4 cup fresh lime juice and 1/2 cup low-sodium chicken broth. Stir gently to ensure all ingredients are nestled in the liquid base for optimal flavor.
05 - Cover the crockpot and cook on LOW for 4 hours, or until the chicken is tender and easily shredded. This slow cooking process is key to achieving tender, flavorful Delicious Crockpot Fajitas: Easy Summer Dinner.
06 - Carefully remove the cooked chicken breasts from the crockpot and shred them using two forks. Return the shredded chicken to the crockpot with the vegetables and stir to combine. Your Delicious Crockpot Fajitas: Easy Summer Dinner is almost ready!
07 - Stir in 1/4 cup fresh cilantro, chopped, just before serving. Serve the Delicious Crockpot Fajitas: Easy Summer Dinner hot with 1 lime, cut into wedges, for squeezing. Enjoy with your favorite tortillas and toppings.

# Notes:

01 - For an extra layer of flavor, consider searing the chicken strips in a hot pan with a little olive oil for 2-3 minutes per side before adding them to the crockpot. This creates a nice crust.
02 - Feel free to substitute chicken thighs for breasts for even juicier fajitas. You can also add other veggies like mushrooms or zucchini during the last hour of cooking.
03 - Serve these fajitas in warm tortillas with your favorite toppings such as sour cream, guacamole, salsa, shredded cheese, or extra fresh cilantro and lime.
04 - Leftover fajitas can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in a microwave or on the stovetop.

# Tools You'll Need:

01 - Slow cooker
02 - cutting board
03 - sharp knife
04 - measuring cups
05 - measuring spoons

# Nutrition Facts (Per Serving):

Calories: 300 kcal
Total Fat: 8 g
Total Carbohydrate: 18 g
Protein: 40 g

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