Crockpot French Dip Sandwiches: Easy Slow Cooker (Print Version)

Make tender French Dip Sandwiches effortlessly in your slow cooker. This easy crockpot recipe features savory beef and rich au jus, perfect for a satisfying meal.

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 420 Minutes minutes
Total Time: 435 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American

# Ingredients:

→ The Hearty Roast

01 - 3 lbs boneless beef chuck roast
02 - 1 tsp kosher salt
03 - 1/2 tsp black pepper
04 - 1 tsp garlic powder
05 - 1/2 tsp onion powder

→ Rich Au Jus Infusion

06 - 4 cups low-sodium beef broth
07 - 1/4 cup Worcestershire sauce
08 - 1 tbsp soy sauce
09 - 1 large yellow onion, thinly sliced
10 - 4 cloves garlic, minced
11 - 1 tsp dried thyme
12 - 1 bay leaf

→ Sandwich Assembly

13 - 6 hoagie rolls
14 - 6 slices provolone cheese
15 - 2 tbsp unsalted butter

# Instructions:

01 - Pat dry 3 lbs boneless beef chuck roast. Season generously on all sides with 1 tsp kosher salt, 1/2 tsp black pepper, 1 tsp garlic powder, and 1/2 tsp onion powder. This is the first step to your delicious Crockpot French Dip Sandwiches: Easy Slow Cooker Recipe.
02 - In a 6-quart slow cooker, combine 4 cups low-sodium beef broth, 1/4 cup Worcestershire sauce, 1 tbsp soy sauce, 1 large yellow onion (thinly sliced), 4 cloves garlic (minced), 1 tsp dried thyme, and 1 bay leaf. Stir well to combine the rich au jus infusion.
03 - Place the seasoned 3 lbs boneless beef chuck roast into the slow cooker with the au jus mixture. Cover and cook on LOW for 7 hours (420 minutes), or until the beef is fork-tender. This slow cooking process is key for tender Crockpot French Dip Sandwiches.
04 - Carefully remove the cooked beef chuck roast from the slow cooker and place it on a cutting board. Using two forks, shred the beef into bite-sized pieces. Discard any large pieces of fat. Return the shredded beef to the slow cooker, stirring it into the flavorful au jus.
05 - Preheat your oven broiler. Spread 2 tbsp unsalted butter evenly on the cut sides of 6 hoagie rolls. Place the rolls, butter-side up, on a baking sheet and broil for 1-2 minutes until lightly golden. Top each roll with 1 slice provolone cheese and broil for another 30 seconds until melted and bubbly.
06 - Fill each toasted hoagie roll with a generous amount of the shredded beef from the slow cooker. Serve immediately with small bowls of the warm au jus for dipping. Enjoy your homemade Crockpot French Dip Sandwiches: Easy Slow Cooker Recipe!

# Notes:

01 - For an even richer flavor and deeper color, consider searing the seasoned chuck roast in a hot skillet with a tablespoon of oil for 2-3 minutes per side before adding it to the slow cooker.
02 - While provolone is classic, Swiss cheese or even mozzarella can be delicious alternatives for your French Dip sandwiches.
03 - Leftover shredded beef and au jus can be stored together in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
04 - These sandwiches pair wonderfully with a simple green salad, crispy potato chips, or a side of coleslaw for a complete meal.

# Tools You'll Need:

01 - 6-quart slow cooker
02 - Tongs
03 - Shredding forks
04 - Baking sheet
05 - Measuring cups
06 - Measuring spoons

# Nutrition Facts (Per Serving):

Calories: 930 kcal
Total Fat: 49 g
Total Carbohydrate: 53 g
Protein: 72 g

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