Crockpot Lasagna Soup: Easy Comforting Weeknight Meal (Print Version)

Slow cooker lasagna soup delivers classic Italian flavors in a comforting, easy-to-make bowl. Perfect for busy weeknights, minimal effort, maximum taste.

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 360 Minutes minutes
Total Time: 375 minutes
Servings: 8 Servings
Difficulty: Beginner
Cuisine: Italian

# Ingredients:

→ Hearty Foundation

01 - 1 lb lean ground beef (90/10)
02 - 1 yellow onion, diced
03 - 4 cloves garlic, minced

→ Rich Tomato Broth

04 - 1 (28 oz) can crushed tomatoes
05 - 4 cups low-sodium chicken broth
06 - 1 (6 oz) can tomato paste
07 - 2 tsp dried Italian seasoning
08 - 1 tsp dried basil
09 - 1/2 tsp red pepper flakes
10 - Salt and pepper to taste

→ Lasagna Layers & Creamy Finish

11 - 8 oz lasagna noodles, broken into 2-inch pieces
12 - 1 cup part-skim ricotta cheese
13 - 1 cup shredded part-skim mozzarella cheese
14 - 1/2 cup grated Parmesan cheese

→ Fresh Finish & Flavor Boosters

15 - 1/4 cup fresh basil, chopped, for garnish

# Instructions:

01 - In a large skillet, brown 1 lb lean ground beef (90/10) over medium-high heat, breaking it apart. Drain excess fat. Add 1 yellow onion, diced, and cook until softened, about 5 minutes. Stir in 4 cloves garlic, minced, and cook for 1 minute more until fragrant.
02 - Into your crockpot, pour 1 (28 oz) can crushed tomatoes and 4 cups low-sodium chicken broth. Stir in 1 (6 oz) can tomato paste, 2 tsp dried Italian seasoning, 1 tsp dried basil, and 1/2 tsp red pepper flakes. Season generously with salt and pepper to taste for your Crockpot Lasagna Soup: Easy & Comforting Meal.
03 - Transfer the browned ground beef, diced onion, and minced garlic mixture from the skillet into the crockpot with the tomato broth base. Stir everything together well to combine all the hearty foundation ingredients. This forms the rich base for your comforting meal.
04 - Cover the crockpot and cook on low for 6 hours or on high for 3 hours. This slow cooking process allows the flavors to meld beautifully, creating a deeply satisfying Crockpot Lasagna Soup: Easy & Comforting Meal. Ensure the meat is tender and the sauce is rich.
05 - About 30 minutes before serving, add 8 oz lasagna noodles, broken into 2-inch pieces, directly into the crockpot. Stir well to submerge the noodles in the hot soup. Continue cooking until the noodles are al dente and tender, absorbing some of the delicious broth.
06 - While the noodles cook, in a small bowl, combine 1 cup part-skim ricotta cheese, 1 cup shredded part-skim mozzarella cheese, and 1/2 cup grated Parmesan cheese. Mix gently until just combined. This creamy, cheesy topping is essential for the lasagna experience.
07 - Ladle the hot Crockpot Lasagna Soup: Easy & Comforting Meal into bowls. Top each serving with a generous dollop of the prepared cheese mixture. Garnish with 1/4 cup fresh basil, chopped, for a burst of fresh flavor and vibrant color. Serve immediately and enjoy!

# Notes:

01 - Make Ahead Tip: The soup base (steps 1-4) can be prepared a day in advance and refrigerated. Reheat in the crockpot before adding noodles and cheese.
02 - Vegetarian Option: Omit the ground beef and chicken broth. Sauté mushrooms and bell peppers with the onion and garlic, and use vegetable broth for a delicious meat-free version.
03 - Storage: Leftover soup can be stored in an airtight container in the refrigerator for up to 3-4 days. The noodles may soften further upon reheating.
04 - Serving Suggestion: Serve this hearty soup with a side of crusty garlic bread or a simple green salad to complete your comforting meal.

# Tools You'll Need:

01 - 6-quart slow cooker
02 - large skillet
03 - cutting board
04 - knife
05 - measuring cups
06 - measuring spoons

# Nutrition Facts (Per Serving):

Calories: 381 kcal
Total Fat: 14 g
Total Carbohydrate: 33 g
Protein: 29 g

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