Crockpot Lasagna Soup: Rich Italian Flavors, Easy Dinner (Print Version)

Crockpot Lasagna Soup delivers classic Italian flavors in a comforting, easy-to-make weeknight meal. Layered pasta, rich tomato, and creamy cheese.

# Recipe Info:

Prep Time: 20 Minutes minutes
Cook Time: 360 Minutes minutes
Total Time: 380 minutes
Servings: 8 Servings
Difficulty: Beginner
Cuisine: Italian

# Ingredients:

→ Hearty Foundation

01 - 1 tbsp olive oil
02 - 1 lb lean ground beef (90/10)
03 - 1 medium yellow onion, diced
04 - 3 cloves garlic, minced

→ Rich Tomato Embrace

05 - 1 (28 oz) can crushed tomatoes
06 - 1 (14.5 oz) can diced tomatoes, undrained
07 - 2 tbsp tomato paste
08 - 4 cups beef broth

→ Aromatic Italian Essence

09 - 1 tsp dried oregano
10 - 1 tsp dried basil
11 - 1 tbsp Italian seasoning
12 - 1/2 tsp red pepper flakes (optional)
13 - Salt and freshly ground black pepper to taste

→ Lasagna Layers & Creamy Swirl

14 - 6 oz lasagna noodles, broken into 2-inch pieces
15 - 1 cup whole milk ricotta cheese
16 - 1 cup shredded part-skim mozzarella cheese
17 - 1/2 cup grated Parmesan cheese
18 - 1/4 cup fresh parsley, chopped, for garnish

# Instructions:

01 - Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add 1 lb lean ground beef and cook until browned, breaking it apart with a spoon. Drain any excess fat. Stir in 1 medium yellow onion, diced, and cook until softened, about 5 minutes. Add 3 cloves garlic, minced, and cook for 1 minute more until fragrant.
02 - Transfer the browned beef and onion mixture to a 6-quart crockpot. Add 1 (28 oz) can crushed tomatoes, 1 (14.5 oz) can diced tomatoes (undrained), 2 tbsp tomato paste, and 4 cups beef broth. Stir well to combine all ingredients for your Crockpot Lasagna Soup with Rich Italian Flavors.
03 - Stir in 1 tsp dried oregano, 1 tsp dried basil, 1 tbsp Italian seasoning, and 1/2 tsp red pepper flakes (if using). Season generously with salt and freshly ground black pepper to taste. Cover and cook on LOW for 6 hours or on HIGH for 3 hours, allowing flavors to meld beautifully.
04 - After the initial cooking time, stir in 6 oz lasagna noodles, broken into 2-inch pieces. Ensure all noodles are fully submerged in the liquid to cook evenly. Cover and continue cooking on HIGH for another 30-45 minutes, or until the noodles are tender and cooked through.
05 - While the noodles finish cooking, prepare the creamy topping. In a small bowl, combine 1 cup whole milk ricotta cheese, 1 cup shredded part-skim mozzarella cheese, and 1/2 cup grated Parmesan cheese. This rich, cheesy blend is perfect for finishing your Crockpot Lasagna Soup with Rich Italian Flavors.
06 - Ladle the hot Crockpot Lasagna Soup with Rich Italian Flavors into individual bowls. Top each serving with a generous dollop of the ricotta cheese mixture, allowing it to melt slightly into the warm soup. Garnish with 1/4 cup fresh parsley, chopped, and serve immediately.

# Notes:

01 - For a vegetarian option, omit the ground beef and add a can of drained lentils or a cup of chopped mushrooms with the onions.
02 - Leftover soup can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
03 - Serve this hearty soup with a side of crusty garlic bread for dipping and a simple green salad to complete the meal.
04 - If you prefer a thicker soup, you can mash some of the cooked noodles against the side of the crockpot before serving, or reduce the beef broth by 1/2 cup.

# Tools You'll Need:

01 - 6-quart slow cooker
02 - large skillet
03 - cutting board
04 - knife
05 - measuring cups
06 - measuring spoons

# Nutrition Facts (Per Serving):

Calories: 370 kcal
Total Fat: 17 g
Total Carbohydrate: 27 g
Protein: 26 g

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