Crockpot Mississippi Meatballs: Tangy & Savory Appetizer (Print Version)

Slow cooker Mississippi meatballs deliver tangy, savory flavor with minimal effort. Perfect for parties or a simple family appetizer. Easy, crowd-pleasing recipe.

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 240 Minutes minutes
Total Time: 255 minutes
Servings: 10 Servings
Difficulty: Beginner
Cuisine: Southern American

# Ingredients:

→ The Hearty Foundation

01 - 2 lbs frozen cooked beef meatballs

→ Mississippi's Signature Blend

02 - 1/2 cup unsalted butter
03 - 1 (1 oz) packet dry ranch seasoning mix
04 - 1 (1 oz) packet dry au jus gravy mix
05 - 1/2 cup jarred sliced pepperoncini, drained
06 - 1/4 cup pepperoncini juice (from the jar)
07 - 1/2 cup beef broth
08 - 1 tbsp Worcestershire sauce

→ Aromatic & Fresh Finish

09 - 1 tsp garlic powder
10 - 1/2 tsp black pepper
11 - 2 tbsp fresh parsley, chopped, for garnish

# Instructions:

01 - In a medium bowl, whisk together 1/2 cup unsalted butter (melted), 1/4 cup pepperoncini juice, 1/2 cup beef broth, and 1 tbsp Worcestershire sauce. This forms the flavorful liquid base for your Crockpot Mississippi Meatballs: Tangy & Savory Appetizer.
02 - Stir in 1 (1 oz) packet dry ranch seasoning mix, 1 (1 oz) packet dry au jus gravy mix, 1 tsp garlic powder, and 1/2 tsp black pepper into the wet mixture. Mix until well combined, ensuring no lumps remain for a smooth sauce.
03 - Carefully place 2 lbs frozen cooked beef meatballs into the bottom of a 6-quart (or larger) slow cooker. Distribute them evenly to ensure they cook thoroughly and absorb all the delicious flavors.
04 - Pour the prepared sauce mixture evenly over the frozen meatballs in the slow cooker. Add 1/2 cup jarred sliced pepperoncini, distributing them throughout the Crockpot Mississippi Meatballs: Tangy & Savory Appetizer.
05 - Cover the slow cooker and cook on LOW for 4 hours, or until the meatballs are heated through and tender, and the sauce has thickened slightly. Stir gently once or twice during cooking if desired.
06 - Once cooked, stir the Crockpot Mississippi Meatballs: Tangy & Savory Appetizer gently. Garnish with 2 tbsp fresh parsley, chopped, just before serving. Serve hot as a crowd-pleasing appetizer.

# Notes:

01 - These meatballs are fantastic served with toothpicks as an appetizer, but also make a hearty meal over mashed potatoes, rice, or even inside slider buns.
02 - For a spicier kick, add a pinch of red pepper flakes or use hot pepperoncini. For less tang, reduce the pepperoncini juice slightly.
03 - Leftover Crockpot Mississippi Meatballs can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
04 - Melting the butter before combining it with other liquids ensures a smoother, more integrated sauce for your meatballs.

# Tools You'll Need:

01 - Slow cooker (Crockpot)
02 - Measuring cups
03 - Measuring spoons
04 - Serving spoon

# Nutrition Facts (Per Serving):

Calories: 370 kcal
Total Fat: 28 g
Total Carbohydrate: 15 g
Protein: 20 g

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