Crockpot Potato Soup with Turkey Ham: Hearty & Creamy (Print Version)

Creamy Crockpot Potato Soup with savory turkey ham is a hearty, easy weeknight meal. Slow-cooked to perfection, this comforting soup is a family favorite.

# Recipe Info:

Prep Time: 20 Minutes minutes
Cook Time: 360 Minutes minutes
Total Time: 380 minutes
Servings: 8 Servings
Difficulty: Beginner
Cuisine: American

# Ingredients:

→ The Hearty Potato Foundation

01 - 3 lbs Russet potatoes, peeled and 1-inch diced
02 - 6 cups low-sodium chicken broth

→ Savory Smoked Goodness & Aromatics

03 - 12 oz diced turkey ham
04 - 1 large yellow onion, diced
05 - 4 cloves garlic, minced
06 - 2 medium celery stalks, diced

→ Rich & Velvety Finish

07 - 2 cups whole milk
08 - 4 oz cream cheese, softened and cubed
09 - 1/4 cup all-purpose flour
10 - 1 tsp dried thyme
11 - 1 large bay leaf
12 - 1 tsp salt, plus more to taste
13 - 1/2 tsp black pepper, plus more to taste

→ Fresh Garnish

14 - 2 tbsp fresh chives, chopped, for garnish

# Instructions:

01 - In a 6-quart or larger crockpot, combine 3 lbs Russet potatoes, 6 cups low-sodium chicken broth, 12 oz diced turkey ham, 1 large yellow onion, 4 cloves garlic, 2 medium celery stalks, 1 tsp dried thyme, 1 large bay leaf, 1 tsp salt, and 1/2 tsp black pepper. This forms the hearty foundation for your Hearty & Creamy Crockpot Potato Soup with Turkey Ham.
02 - Stir all ingredients well to combine. Cover the crockpot and cook on LOW for 6 hours (360 minutes), or on HIGH for 3-4 hours, until the potatoes are very tender and easily mashed.
03 - In a medium bowl, whisk together 2 cups whole milk and 1/4 cup all-purpose flour until smooth, ensuring no lumps remain. Add the 4 oz cream cheese (softened and cubed) to this mixture, stirring until mostly combined.
04 - Once potatoes are tender, carefully remove and discard the bay leaf. Mash about 1/3 of the potatoes directly in the crockpot with a potato masher or large spoon to help thicken the soup. Pour in the milk and cream cheese mixture, stirring constantly.
05 - Increase the crockpot heat to HIGH (if on LOW) and cook for another 30 minutes, or until the soup has thickened to your desired consistency and the cream cheese is fully melted and smoothly incorporated. Stir occasionally to prevent sticking.
06 - Taste the Hearty & Creamy Crockpot Potato Soup with Turkey Ham and adjust salt and pepper as needed. Ladle into bowls and garnish generously with 2 tbsp fresh chives. Serve hot and enjoy this comforting meal.

# Notes:

01 - For an even creamier soup, use an immersion blender to blend about half of the soup before adding the milk mixture, leaving some potato chunks for texture.
02 - Leftover Hearty & Creamy Crockpot Potato Soup with Turkey Ham can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk or broth if it's too thick.
03 - Feel free to substitute the turkey ham with regular diced ham or even cooked, crumbled bacon for a different smoky flavor profile. A sprinkle of shredded cheddar cheese at the end is also a delicious addition.
04 - Serve this hearty soup with a side of crusty bread or a simple green salad to complete the meal.

# Tools You'll Need:

01 - 6-quart slow cooker
02 - cutting board
03 - chef's knife
04 - measuring cups
05 - measuring spoons
06 - whisk
07 - potato masher (optional)

# Nutrition Facts (Per Serving):

Calories: 340 kcal
Total Fat: 10 g
Total Carbohydrate: 44 g
Protein: 18 g

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