Delicious Corned Beef Hash Recipe: My Weekend Brunch Staple (Print Version)

Whip up a satisfying Delicious Corned Beef Hash Recipe! My simple, savory skillet meal brings comfort and flavor to any breakfast or brunch table.

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 30 Minutes minutes
Total Time: 45 minutes
Servings: 4 Servings
Difficulty: Intermediate
Cuisine: American
Dietary: Contains Meat

# Ingredients:

→ Hash Base

01 - 2 cups cooked corned beef, diced (about 1/2-inch cubes)
02 - 3 medium Russet potatoes, peeled and diced (about 1/2-inch cubes)
03 - 1 large yellow onion, finely chopped
04 - 1 red or green bell pepper, diced
05 - 2-3 cloves garlic, minced

→ Flavor Enhancers

06 - 2-3 tablespoons vegetable oil or olive oil
07 - 1/2 teaspoon salt, or to taste
08 - 1/4 teaspoon freshly ground black pepper, or to taste

→ Finishing Touches

09 - 4 large eggs (for serving)
10 - 2 tablespoons fresh parsley, chopped

→ Optional Add-ins

11 - Hot sauce, for serving

# Instructions:

01 - First things first, get everything ready. Dice your cooked corned beef into small, uniform cubes – about 1/2 inch. This helps them crisp up evenly. Then, peel and dice your potatoes to a similar size; consistency is key for even cooking. Chop your onion and bell pepper, and mince that garlic. I always feel a sense of calm when all my ingredients are prepped, mise en place, as they say. It just makes the whole cooking process so much smoother, honestly, and prevents those frantic scrambling moments.
02 - Heat a large, heavy-bottomed skillet (cast iron is my secret weapon here!) over medium-high heat with a good glug of oil. Once shimmering, add your diced potatoes. Spread them in a single layer and resist the urge to stir them constantly! Let them get golden and crispy on one side for about 5-7 minutes before flipping. This is where patience comes in, and where I've often made the mistake of rushing it. You want that beautiful crust, trust me.
03 - Once the potatoes are mostly tender and starting to brown, push them to one side of the skillet. Add a little more oil if needed, then toss in your diced onion and bell pepper. Let them soften for about 5 minutes, stirring occasionally. The kitchen will start smelling amazing at this point, that sweet onion aroma mixing with the potatoes. This step builds the flavor foundation for your Delicious Corned Beef Hash Recipe, so don't rush it.
04 - Now, add your minced garlic to the skillet with the onions and peppers, stirring for just about 30 seconds until fragrant – don't let it burn! Then, add your diced corned beef to the pan. Mix everything together, gently breaking up any clumps. You're aiming for a nice, even distribution of all those delicious components. I find that gently pressing the mixture down with my spatula helps create more crispy bits.
05 - Season the hash generously with salt and freshly ground black pepper. Stir it all up, then let it cook for another 8-10 minutes, stirring only occasionally, allowing the corned beef to get some crispy edges and the flavors to meld together. This is the stage where the magic really happens, where all those humble ingredients transform into something truly spectacular for your Delicious Corned Beef Hash Recipe.
06 - While the hash finishes crisping, fry or poach your eggs to your liking. I usually do sunny-side up because I adore that runny yolk. Serve generous portions of the hot, crispy hash, topped with a perfectly cooked egg or two. Garnish with fresh parsley. The crunch of the hash, the savory beef, and that creamy yolk? Honestly, it's a match made in breakfast heaven. This is how I picture my perfect Delicious Corned Beef Hash Recipe.

# Notes:

01 - A truly critical tip: Don't overcrowd your skillet! Work in batches if you have a smaller pan, or the potatoes will steam instead of crisp.
02 - A common mistake I made? Not dicing everything uniformly. Smaller, same-sized pieces mean everything cooks at the same rate and gets equally crispy.
03 - Use a heavy-bottomed skillet, preferably cast iron. It retains heat beautifully and gives you that incredible crust.
04 - For a little extra depth, try adding a pinch of smoked paprika along with the salt and pepper. It gives a lovely, subtle warmth.

# Equipment Needed:

01 - Large heavy-bottomed skillet (cast iron recommended)
02 - Cutting board
03 - Chef's knife
04 - Spatula

# Nutrition (Per Serving):

Calories: 450 kcal
Total Fat: 25g
Total Carbohydrate: 30g
Protein: 25g