01 -
Preheat your oven to 375°F. Bring a large pot of salted water to a boil and cook 12 oz wide egg noodles according to package directions until al dente. Drain thoroughly and set aside. This initial prep is crucial for your Dolly Parton's 5-Ingredient Casserole.
02 -
In a large mixing bowl, whisk together 2 (10.5 oz) cans condensed cream of chicken soup, 1/2 cup whole milk, and 1 tbsp unsalted butter. Stir in 1 tsp onion powder, 1/2 tsp garlic powder, 1/2 tsp black pepper, 1/2 tsp salt, and a pinch of cayenne pepper until smooth.
03 -
Add 2 lbs cooked, shredded chicken, the drained wide egg noodles, and 1 cup frozen peas to the creamy sauce mixture. Gently fold all ingredients together until everything is evenly coated. This forms the hearty core of your Dolly Parton's 5-Ingredient Casserole.
04 -
Pour the chicken and noodle mixture into a 9x13 inch baking dish. Spread it evenly across the bottom. Sprinkle 2 cups shredded sharp cheddar cheese generously over the entire top of the casserole.
05 -
Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly around the edges and the cheese is melted and golden brown. For the best Dolly Parton's 5-Ingredient Casserole, ensure it's heated through completely.
06 -
Remove the casserole from the oven and let it rest for 5-10 minutes before serving. This allows the casserole to set. Garnish with 1/4 cup fresh parsley, chopped, for a vibrant finish.