Easy Air Fryer Cheesy Tortilla Garlic Bread: Speedy Snack (Print Version)

Whip up Easy Air Fryer Cheesy Tortilla Garlic Bread in minutes! A simple, crispy, garlicky snack or side that's perfect for hungry moments.

# Recipe Info:

Prep Time: 5 Minutes minutes
Cook Time: 8 Minutes minutes
Total Time: 13 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American (Snack)
Dietary: Vegetarian

# Ingredients:

→ Base Ingredients

01 - 8 flour tortillas (8-inch)
02 - 4 tbsp unsalted butter, melted
03 - 1 cup shredded mozzarella cheese

→ Flavor Boosters

04 - 3 cloves garlic, minced
05 - 2 tbsp fresh parsley, chopped

→ Finishing Touches

06 - 2 tbsp grated Parmesan cheese
07 - 1/4 tsp red pepper flakes (optional)

# Instructions:

01 - First things first, melt your butter in a small bowl. I just pop it in the microwave for 30 seconds, easy peasy. Then, stir in the minced garlic and chopped fresh parsley. Give it a good mix. This is where the magic starts, honestly; the smell of the garlic hitting the warm butter is just divine. I always take a deep breath here, it’s my favorite part, setting the stage for all that garlicky goodness.
02 - Lay your tortillas out on a clean surface. Using a pastry brush, spread a generous layer of that delicious garlic butter mixture over one side of each tortilla. Don't be shy! You want good coverage for maximum flavor and crispiness. I remember once I didn't spread it evenly, and some spots were a bit dry. Oops! Learned that lesson quickly. Make sure to get it right to the edges.
03 - Now for the best part! Sprinkle a good amount of shredded mozzarella cheese over the buttered side of each tortilla. You can be as generous as you like here, but remember not to overload it or it'll just melt off the sides in the air fryer. Then, sprinkle with a bit of grated Parmesan cheese and those optional red pepper flakes if you're feeling spicy. This is where I start to see my Easy Air Fryer Cheesy Tortilla Garlic Bread coming to life!
04 - Carefully fold each tortilla in half, creating a semi-circle. Gently press down to help the cheese stick. If you’re making a lot, you might need to do this in batches. I often fold one, place it in the air fryer, then prep the next. It helps keep things moving and prevents overcrowding, which is key for that crispy finish we’re aiming for.
05 - Place the folded tortillas in a single layer in your air fryer basket. Don't overcrowd it – this is crucial for even cooking and crispiness. Air fry at 375°F (190°C) for about 3-4 minutes. You're looking for the cheese to start melting and the tortilla to get slightly golden. I always peek through the window of my air fryer, watching the cheese bubble; it's so satisfying.
06 - Carefully flip the tortillas over and continue air frying for another 3-4 minutes, or until both sides are golden brown and the cheese is beautifully melted and bubbly. The Easy Air Fryer Cheesy Tortilla Garlic Bread should be crispy and irresistible. Once they’re done, immediately transfer them to a cutting board. I love hearing that crackle when I take them out!
07 - Let them cool for just a minute or two – that cheese is molten hot! Then, slice each cheesy tortilla in half or into smaller wedges, like little pizza slices. Serve warm, and watch them disappear. Honestly, these are so good, they rarely last more than five minutes in my house. The aroma is just incredible, a perfect blend of garlic and toasted tortilla.

# Notes:

01 - Don't overcrowd your air fryer basket; it leads to soggy tortillas, not crispy ones.
02 - Reheat leftovers in the air fryer, not the microwave, for best results.
03 - Try adding a pinch of dried oregano to the garlic butter for an extra herbal note.
04 - Serving with a side of warm marinara sauce just makes this dish sing, trust me.

# Equipment Needed:

01 - Air fryer
02 - small bowl
03 - pastry brush
04 - cutting board

# Nutrition (Per Serving):

Calories: 250
Total Fat: 15g
Total Carbohydrate: 20g
Protein: 8g

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