Easy Creamy Crockpot Potato Soup (Print Version)

Creamy Crockpot Potato Soup is a comforting, hands-off meal. Enjoy tender potatoes in a rich, velvety broth with minimal effort. Perfect for busy weeknights.

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 360 Minutes minutes
Total Time: 375 minutes
Servings: 8 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Gluten-Free

# Ingredients:

→ Hearty Foundation

01 - 3 lbs Russet potatoes, peeled and diced into 1/2-inch cubes
02 - 1 large yellow onion, diced
03 - 3 cloves garlic, minced
04 - 4 cups (32 oz) low-sodium chicken broth

→ Creamy Indulgence

05 - 1/2 cup unsalted butter
06 - 1 cup whole milk
07 - 1 cup heavy cream
08 - 8 oz cream cheese, softened

→ Flavor Boosters & Garnish

09 - 1 cup shredded sharp cheddar cheese
10 - 6 slices bacon, cooked crispy and crumbled (optional)
11 - 1/4 cup fresh chives, chopped, for garnish
12 - 1 tsp dried thyme
13 - 1/2 tsp black pepper
14 - Salt to taste

# Instructions:

01 - Peel and dice 3 lbs Russet potatoes into 1/2-inch cubes. Dice 1 large yellow onion and mince 3 cloves garlic. This foundational prep ensures your Easy Creamy Crockpot Potato Soup Recipe starts smoothly and efficiently.
02 - Place the diced Russet potatoes, diced yellow onion, and minced garlic into a 6-quart or larger crockpot. Pour in 4 cups (32 oz) low-sodium chicken broth. Add 1 tsp dried thyme and 1/2 tsp black pepper.
03 - Cover the crockpot and cook on LOW for 6 hours (360 minutes), or until the potatoes are very tender. This slow cooking process is key to developing the rich, deep flavors of your Easy Creamy Crockpot Potato Soup Recipe.
04 - Once cooked, use a potato masher or a large fork to gently mash about half to two-thirds of the potatoes directly in the crockpot. Leave some chunks for texture, creating a hearty and satisfying base for the soup.
05 - Stir in 1/2 cup unsalted butter, 1 cup whole milk, 1 cup heavy cream, and 8 oz softened cream cheese until well combined and smooth. This creamy addition transforms your Easy Creamy Crockpot Potato Soup Recipe into a truly indulgent dish.
06 - Stir in 1 cup shredded sharp cheddar cheese until melted. Season with salt to taste. Ladle your Easy Creamy Crockpot Potato Soup Recipe into bowls. Garnish with crumbled 6 slices bacon (optional) and 1/4 cup fresh chives.

# Notes:

01 - For an even smoother soup, you can use an immersion blender to blend more of the potatoes after mashing, but be careful not to over-blend, which can make the soup gummy.
02 - Leftover soup can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk or broth if it's too thick.
03 - Feel free to substitute Yukon Gold potatoes for Russets for a slightly creamier texture. For a vegetarian option, use vegetable broth instead of chicken broth.
04 - Serve with crusty bread for dipping, or a side salad to complete the meal. A sprinkle of extra cheddar cheese or a dollop of sour cream also makes a great topping.

# Tools You'll Need:

01 - 6-quart slow cooker
02 - Cutting board
03 - Sharp knife
04 - Potato peeler
05 - Measuring cups and spoons
06 - Whisk
07 - Ladle

# Nutrition Facts (Per Serving):

Calories: 541 kcal
Total Fat: 39 g
Total Carbohydrate: 38 g
Protein: 13 g

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