Easy Crockpot Soup Recipes: Simple Dinners Await (Print Version)
Discover easy crockpot soup recipes for flavorful, hands-off meals. Perfect for busy weeknights and comforting dinners, minimal fuss!
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 4-6 Hours minutes
Total Time: 19 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Gluten-Free Option, Dairy-Free Option
# Ingredients:
→ Main Ingredients
01 -
1.5 lbs boneless, skinless chicken breasts
02 -
6 cups low-sodium chicken broth
03 -
2 medium carrots, peeled and sliced
04 -
2 celery stalks, sliced
05 -
1 large yellow onion, diced
06 -
4 cloves garlic, minced
→ Creamy Goodness
07 -
8 oz cream cheese, softened
08 -
1/2 cup whole milk
→ Flavor Boosters
09 -
2 tsp dried Italian seasoning
10 -
1 tsp salt (or to taste)
11 -
1/2 tsp black pepper (or to taste)
→ Finishing Touches
12 -
1/4 cup fresh parsley, chopped
# Instructions:
01 -
First things first, get those veggies chopped. I usually dice my onion and mince the garlic, but for the carrots and celery, I go for thicker slices or chunks. This is where I sometimes get a little too ambitious with my knife skills, which usually results in uneven pieces—but hey, it's homemade, right? Toss them right into your slow cooker. You'll already start to smell that fresh, earthy aroma, which is a good sign, honestly.
02 -
Next, nestle the raw chicken breasts right on top of the veggies in the crockpot. Don't worry about browning them first; that's the beauty of easy crockpot soup recipes—minimal fuss! Pour in the chicken broth, making sure the chicken is mostly submerged. This step always feels like the beginning of something wonderful, you know? Like setting the stage for a delicious, hands-off meal to come.
03 -
Now for the flavor! Sprinkle in the dried Italian seasoning, a good pinch of salt, and a generous grind of black pepper. Give everything a gentle stir, making sure those spices are distributed. I once forgot the Italian seasoning entirely and only realized it when the soup tasted... flat. Major oops! Don't be like me; double-check your spices before you walk away.
04 -
Cover your crockpot and set it to low for 4-6 hours or high for 2-3 hours. This is the magical part where your kitchen starts to smell incredible without you doing much. I usually set a timer because, to be real, I'd get lost in a book or a show and forget time exists. The chicken will get so tender it practically falls apart, which is exactly what we want for these easy crockpot soup recipes.
05 -
Once the cook time is up, carefully remove the chicken breasts and shred them using two forks. They should be super tender! Stir the shredded chicken back into the soup. Now, for that luscious texture, add the cream cheese and milk. Give it a good whisk until everything is smooth and creamy. Sometimes, I have to nudge the cream cheese to melt completely, but it always gets there.
06 -
Taste the soup and adjust the seasonings if needed. This is your chance to make it perfect for your palate—maybe a little more salt, a dash more pepper. Stir in that fresh parsley right before serving. The vibrant green against the creamy soup just looks so inviting, and the smell is just pure comfort. Ladle it into bowls and enjoy your truly simple crockpot soup!
# Notes:
01 -
Always taste and adjust seasonings at the very end; it makes all the difference.
02 -
For leftovers, cool completely before storing in airtight containers in the fridge for up to 4 days.
03 -
Swap chicken for ground turkey or even chickpeas for a vegetarian twist; I've done it, and it works!
04 -
Serve with a crusty baguette for dipping; it's just meant to be.
# Equipment Needed:
01 -
6-quart slow cooker or larger
02 -
measuring cups and spoons
03 -
cutting board
04 -
sharp knife
# Nutrition (Per Serving):
Calories: 350
Total Fat: 18g
Total Carbohydrate: 25g
Protein: 22g