Easy Crockpot Teriyaki Chicken: Dump & Go Dinner (Print Version)
Make dinner a breeze with this easy dump and go crockpot teriyaki chicken. Tender chicken simmers in a savory sauce for a delicious, hands-off weeknight meal.
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 240 Minutes minutes
Total Time: 250 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: Japanese
Dietary: Dairy-Free
# Ingredients:
→ The Hearty Foundation
01 -
2 lbs boneless, skinless chicken thighs
→ Sweet & Savory Teriyaki Elixir
02 -
1/2 cup low-sodium soy sauce
03 -
1/4 cup packed light brown sugar
04 -
2 tbsp rice vinegar
05 -
1 tbsp toasted sesame oil
06 -
1 tbsp fresh ginger, grated
07 -
2 cloves garlic, minced
08 -
1/4 tsp black pepper
→ The Thickening Secret
09 -
1 tbsp cornstarch
10 -
2 tbsp cold water
→ Fresh Accents & Garnish
11 -
1/2 yellow onion, thinly sliced
12 -
2 green onions, sliced, for garnish
13 -
1 tsp toasted sesame seeds, for garnish
# Instructions:
01 -
In a medium bowl, whisk together 1/2 cup low-sodium soy sauce, 1/4 cup packed light brown sugar, 2 tbsp rice vinegar, 1 tbsp toasted sesame oil, 1 tbsp fresh ginger, 2 cloves garlic, and 1/4 tsp black pepper. This forms your flavorful Sweet & Savory Teriyaki Elixir base.
02 -
Place 2 lbs boneless, skinless chicken thighs (The Hearty Foundation) and 1/2 yellow onion, thinly sliced (Fresh Accents & Garnish), into your slow cooker. This is the foundation for your delicious Easy Dump and Go Crockpot Teriyaki Chicken.
03 -
Evenly pour the prepared Sweet & Savory Teriyaki Elixir over the chicken and onions in the crockpot. Ensure the chicken is well coated to infuse maximum flavor during the slow cooking process.
04 -
Cover the crockpot and cook on low for 4 hours. This slow cooking method ensures the chicken becomes incredibly tender, perfect for your Easy Dump and Go Crockpot Teriyaki Chicken.
05 -
Once cooked, carefully remove the chicken thighs from the crockpot and shred them using two forks. Return the shredded chicken to the crockpot, stirring it into the rich teriyaki sauce.
06 -
In a small bowl, whisk together 1 tbsp cornstarch and 2 tbsp cold water to create The Thickening Secret slurry. Stir this mixture into the crockpot with the chicken and sauce. Cook on high for 15-20 minutes, or until the sauce thickens.
07 -
Your Easy Dump and Go Crockpot Teriyaki Chicken is ready! Serve hot over rice or noodles. Garnish generously with 2 green onions, sliced, and 1 tsp toasted sesame seeds (Fresh Accents & Garnish) for a fresh finish.
# Notes:
01 -
This teriyaki chicken pairs wonderfully with steamed white rice, brown rice, or even quinoa. For added vegetables, stir in some steamed broccoli or snap peas during the last 30 minutes of cooking.
02 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. It reheats beautifully in the microwave or on the stovetop.
03 -
If you prefer chicken breast, you can use 2 lbs boneless, skinless chicken breasts instead of thighs. Cooking time may remain similar, but breasts might shred even easier.
04 -
For a touch of heat, add a pinch of red pepper flakes to the teriyaki sauce mixture in Step 1.
# Tools You'll Need:
01 -
6-quart slow cooker
02 -
measuring cups
03 -
measuring spoons
04 -
whisk
05 -
grater
06 -
knife
07 -
cutting board
# Nutrition Facts (Per Serving):
Calories: 323 kcal
Total Fat: 15 g
Total Carbohydrate: 12 g
Protein: 39 g