01 -
Preheat your oven to 375°F. Cook 8 oz wide egg noodles according to package directions until al dente. Drain the noodles thoroughly and set them aside. This ensures your Crazy Good Casserole: Easy Family Dinner starts with perfectly cooked pasta.
02 -
In a large skillet, heat 1 tbsp olive oil over medium-high heat. Add 1 lb lean ground beef and cook, breaking it apart, until browned. Drain any excess fat. Stir in 1 large yellow onion, diced, and cook until softened, about 5 minutes. Add 2 cloves garlic, minced, and cook for 1 minute more.
03 -
In a large mixing bowl, combine the cooked 8 oz wide egg noodles, 1 (10.5 oz) can condensed cream of mushroom soup, 1/2 cup sour cream, 1/2 cup whole milk, 1 cup frozen corn, and 1 cup frozen peas. Mix well to combine all ingredients.
04 -
Add the browned ground beef and onion mixture from the skillet to the noodle base. Stir in 1 tbsp Worcestershire sauce, 1 tsp dried Italian seasoning, 1/2 tsp garlic powder, and season with salt and freshly ground black pepper to taste. Mix everything thoroughly for your Crazy Good Casserole: Easy Family Dinner.
05 -
Pour the entire casserole mixture into a 9x13 inch baking dish, spreading it evenly. Sprinkle 2 cups shredded sharp cheddar cheese generously over the top of the casserole.
06 -
Bake for 30 minutes, or until the casserole is hot and bubbly around the edges and the cheese is melted and lightly golden. This initial bake sets the foundation for a truly Crazy Good Casserole: Easy Family Dinner.
07 -
Remove the casserole from the oven. Evenly sprinkle 1 (6 oz) can crispy fried onions over the top. Return to the oven and bake for an additional 5-10 minutes, or until the fried onions are golden brown and crispy.
08 -
Let the casserole rest for 5-10 minutes before serving. This allows the flavors to meld and the casserole to set, making it easier to portion. Enjoy your delicious family dinner!