Easy Marry Me Chicken Pasta Recipe (Print Version)

Creamy Marry Me Chicken Pasta is an easy weeknight dinner. Tender chicken, sun-dried tomatoes, and a rich sauce tossed with pasta for a meal everyone loves.

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 40 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Italian-American

# Ingredients:

→ The Golden Chicken & Pasta Base

01 - 1 1/4 lbs boneless, skinless chicken breasts
02 - 2 tbsp olive oil
03 - 12 oz fettuccine or penne pasta
04 - Salt and black pepper to taste

→ The Velvety Embrace

05 - 1 1/2 cups unsalted chicken broth
06 - 1 cup heavy cream
07 - 3/4 cup freshly grated Parmesan cheese

→ The Hearty Infusion

08 - 4 cloves garlic, minced
09 - 1 large shallot, finely diced
10 - 1/2 cup sun-dried tomatoes (oil-packed), drained and chopped
11 - 1 tsp dried oregano
12 - 1/2 tsp red pepper flakes (optional)

→ The Perfect Proposal

13 - 1/4 cup fresh basil, chopped, for garnish
14 - 1/4 cup freshly grated Parmesan cheese, for garnish

# Instructions:

01 - Slice 1 1/4 lbs boneless, skinless chicken breasts into 1/2-inch thick cutlets. Season generously with salt and black pepper. Bring a large pot of salted water to a rolling boil for the 12 oz fettuccine or penne pasta.
02 - Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook for 3-4 minutes per side, until golden brown and cooked through. Remove chicken from the skillet and set aside, reserving drippings for the Easy Marry Me Chicken Pasta Recipe Tonight.
03 - Reduce heat to medium. Add 1 large shallot, finely diced, and 4 cloves garlic, minced, to the skillet. Sauté for 2-3 minutes until fragrant. Stir in 1/2 cup sun-dried tomatoes, drained and chopped, 1 tsp dried oregano, and 1/2 tsp red pepper flakes (optional).
04 - Pour in 1 1/2 cups unsalted chicken broth, scraping up any browned bits. Bring to a simmer, then stir in 1 cup heavy cream and 3/4 cup freshly grated Parmesan cheese. Season with salt and black pepper. Cook the 12 oz fettuccine or penne pasta according to package directions.
05 - Add the cooked chicken back to the sauce. Drain the cooked 12 oz fettuccine or penne pasta and add it directly to the skillet with the sauce and chicken. Toss gently to coat everything evenly, ensuring every strand is covered for your Easy Marry Me Chicken Pasta Recipe Tonight.
06 - Cook for another 1-2 minutes, allowing the sauce to thicken slightly. Taste and adjust seasonings as needed. Serve your Easy Marry Me Chicken Pasta Recipe Tonight immediately, garnished with 1/4 cup fresh basil, chopped, and 1/4 cup freshly grated Parmesan cheese.

# Notes:

01 - For an even richer flavor, consider using boneless, skinless chicken thighs instead of breasts.
02 - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of broth or cream.
03 - Don't overcook your pasta! It will continue to absorb sauce and cook slightly when combined, so aim for al dente.
04 - A crisp green salad or some warm, crusty bread makes a perfect accompaniment to this hearty pasta dish.

# Tools You'll Need:

01 - Large skillet or Dutch oven
02 - Large pot
03 - Cutting board
04 - Chef's knife
05 - Measuring cups and spoons
06 - Grater
07 - Tongs or spatula

# Nutrition Facts (Per Serving):

Calories: 969 kcal
Total Fat: 43 g
Total Carbohydrate: 75 g
Protein: 66 g

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