Easy Slow Cooker Corned Beef & Cabbage (Print Version)
Tender slow cooker corned beef and cabbage, a complete meal with potatoes and carrots. Effortless prep for a hearty, flavorful dinner.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 360 Minutes minutes
Total Time: 375 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: Irish
Dietary: Dairy-Free
# Ingredients:
→ The Brisket Core
01 -
3 lbs flat cut corned beef brisket (with included spice packet)
→ Aromatic Braising Elixir
02 -
1 large yellow onion, roughly chopped
03 -
4 cloves garlic, minced
04 -
4 cups low-sodium beef broth
05 -
1 cup dark beer (e.g., stout or porter)
06 -
1 tbsp apple cider vinegar
07 -
1 bay leaf
08 -
1/2 tsp dried thyme
→ Hearty Root & Leaf Vegetables
09 -
2 lbs small red potatoes, halved or quartered
10 -
1 lb carrots, peeled and cut into 2-inch chunks
11 -
1 head green cabbage (about 2 lbs), cut into 6-8 wedges
→ Seasoning & Fresh Finish
12 -
Salt and freshly ground black pepper, to taste
13 -
2 tbsp fresh parsley, chopped, for garnish
# Instructions:
01 -
Rinse the 3 lbs flat cut corned beef brisket thoroughly under cold water. Place it into a 6-quart slow cooker. Sprinkle the included spice packet evenly over the brisket. This sets the foundation for your delicious Easy Slow Cooker Corned Beef & Cabbage Meal.
02 -
Add the 1 large yellow onion, 4 cloves garlic, 4 cups low-sodium beef broth, 1 cup dark beer, 1 tbsp apple cider vinegar, 1 bay leaf, and 1/2 tsp dried thyme around the brisket in the slow cooker.
03 -
Cover the slow cooker and cook on LOW for 5-6 hours, or on HIGH for 3-4 hours, until the brisket is fork-tender. This initial cook time is crucial for a tender Easy Slow Cooker Corned Beef & Cabbage Meal.
04 -
After the initial cooking time, carefully add the 2 lbs small red potatoes (halved or quartered) and 1 lb carrots (cut into 2-inch chunks) to the slow cooker. Ensure they are mostly submerged in the flavorful braising liquid.
05 -
Recover the slow cooker and continue cooking on LOW for another 1.5-2 hours, or until the potatoes and carrots are tender when pierced with a fork.
06 -
Gently nestle the 1 head green cabbage wedges into the slow cooker, pushing them slightly into the liquid. Cook for an additional 30-45 minutes on LOW, or until the cabbage is tender-crisp.
07 -
Carefully remove the brisket and let it rest for 10-15 minutes before slicing against the grain. Season the vegetables and broth with salt and freshly ground black pepper to taste. Garnish your Easy Slow Cooker Corned Beef & Cabbage Meal with 2 tbsp fresh parsley. Serve immediately.
# Notes:
01 -
For extra flavor, sear the brisket in a hot pan for a few minutes on all sides before adding it to the slow cooker. This creates a delicious crust.
02 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. The flavors often meld and improve overnight!
03 -
If you don't have dark beer, you can substitute with an equal amount of beef broth, or even a dry red wine for a different flavor profile.
04 -
Serve with a dollop of whole grain mustard or a side of crusty bread to soak up the delicious broth.
# Tools You'll Need:
01 -
6-quart (or larger) slow cooker
02 -
Cutting board
03 -
Sharp knife
04 -
Measuring cups and spoons
# Nutrition Facts (Per Serving):
Calories: 736 kcal
Total Fat: 33 g
Total Carbohydrate: 49 g
Protein: 60 g