Easy Slow Cooker Peanut Chicken (Print Version)

Slow Cooker Peanut Chicken is an easy, flavorful weeknight dinner. Tender chicken simmers in a rich peanut sauce, perfect over rice. Minimal prep for maximum taste.

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 240 Minutes minutes
Total Time: 255 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Asian
Dietary: Dairy-Free

# Ingredients:

→ The Hearty Foundation

01 - 1 1/2 lbs boneless, skinless chicken thighs

→ Umami-Rich Peanut Elixir

02 - 1/2 cup creamy peanut butter
03 - 1/2 cup low-sodium soy sauce
04 - 1/2 cup low-sodium chicken broth
05 - 1/4 cup rice vinegar
06 - 2 tbsp honey
07 - 1 tbsp toasted sesame oil
08 - 1 tbsp cornstarch
09 - 2 tbsp cold water

→ Aromatic Zest & Kick

10 - 4 cloves garlic, minced
11 - 1 tbsp fresh ginger, grated
12 - 1 tsp sriracha (or to taste)
13 - Salt and pepper to taste

→ Finishing Flourish

14 - 1/4 cup sliced green onions, for garnish
15 - 2 tbsp chopped roasted peanuts, for garnish
16 - 1 tsp sesame seeds, for garnish

# Instructions:

01 - Pat dry 1 1/2 lbs boneless, skinless chicken thighs. Mince 4 cloves garlic and grate 1 tbsp fresh ginger. This initial prep is key for your Easy Slow Cooker Peanut Chicken Recipe, ensuring even cooking and flavor distribution.
02 - In a medium bowl, whisk together 1/2 cup creamy peanut butter, 1/2 cup low-sodium soy sauce, 1/2 cup low-sodium chicken broth, 1/4 cup rice vinegar, 2 tbsp honey, 1 tbsp toasted sesame oil, 1 tsp sriracha, salt, and pepper.
03 - Place the prepared 1 1/2 lbs boneless, skinless chicken thighs into your slow cooker. Pour the whisked peanut sauce over the chicken. Add the minced 4 cloves garlic and grated 1 tbsp fresh ginger, ensuring everything is well coated.
04 - Cover and cook on LOW for 4 hours, or on HIGH for 2-3 hours, until the chicken is tender and cooked through. This slow cooking process ensures a flavorful and juicy Easy Slow Cooker Peanut Chicken Recipe.
05 - In a small bowl, whisk together 1 tbsp cornstarch and 2 tbsp cold water to create a slurry. Stir this slurry into the slow cooker. Cook on HIGH for another 15-20 minutes, or until the sauce has thickened to your desired consistency.
06 - Remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the thickened sauce and stir to combine. Season with additional salt and pepper to taste if needed.
07 - Serve your Easy Slow Cooker Peanut Chicken Recipe hot over rice or noodles. Garnish with 1/4 cup sliced green onions, 2 tbsp chopped roasted peanuts, and 1 tsp sesame seeds before serving for added texture and flavor.

# Notes:

01 - For extra flavor, quickly sear the chicken thighs in a hot pan for 2-3 minutes per side before adding them to the slow cooker.
02 - Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. The sauce often thickens further upon cooling.
03 - If you prefer a spicier dish, increase the amount of 1 tsp sriracha or add a pinch of red pepper flakes. For a gluten-free option, use tamari instead of low-sodium soy sauce.
04 - This dish pairs wonderfully with steamed jasmine rice, brown rice, or even noodles. A side of steamed broccoli or snap peas would complete the meal.

# Tools You'll Need:

01 - Slow cooker
02 - Measuring cups and spoons
03 - Whisk
04 - Knife
05 - Cutting board

# Nutrition Facts (Per Serving):

Calories: 616 kcal
Total Fat: 39 g
Total Carbohydrate: 23 g
Protein: 43 g

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