Easy Slow Cooker Shrimp Boil (Print Version)

Effortless Slow Cooker Shrimp Boil delivers classic seafood flavor with minimal prep. Enjoy tender shrimp, corn, and potatoes in a zesty, hands-off meal.

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 180 Minutes minutes
Total Time: 195 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: Southern American
Dietary: Gluten-Free

# Ingredients:

→ The Hearty Catch & Crop

01 - 1 1/2 lbs raw shrimp, peeled and deveined (tail-on or off)
02 - 1 lb smoked Andouille sausage, cut into 1/2-inch thick rounds
03 - 1 1/2 lbs small red potatoes, halved or quartered if large
04 - 4 ears fresh or frozen corn on the cob, cut into 2-inch pieces

→ Aromatic Infusion

05 - 1 large yellow onion, roughly chopped
06 - 6 cloves garlic, minced
07 - 1 lemon, thinly sliced (plus extra for garnish)

→ Signature Boil Broth

08 - 4 cups low-sodium chicken broth
09 - 1/2 cup unsalted butter, melted
10 - 3 tbsp Old Bay seasoning
11 - 1 tsp hot sauce (optional, for a kick)
12 - 1 tsp salt
13 - 1/2 tsp black pepper

→ Fresh Finish

14 - 1/4 cup fresh parsley, chopped, for garnish
15 - Lemon wedges, for garnish

# Instructions:

01 - Prepare 1 large yellow onion (roughly chopped), 6 cloves garlic (minced), and 1 lemon (thinly sliced). Cut 1 1/2 lbs small red potatoes (halved or quartered) and 4 ears fresh or frozen corn on the cob (2-inch pieces). Slice 1 lb smoked Andouille sausage into 1/2-inch rounds.
02 - In your slow cooker, combine 4 cups low-sodium chicken broth, 1/2 cup unsalted butter (melted), 3 tbsp Old Bay seasoning, 1 tsp salt, 1/2 tsp black pepper, and optional 1 tsp hot sauce. Stir well to create the flavorful base for your Easy Slow Cooker Shrimp Boil Recipe.
03 - Add the prepared 1 large yellow onion, 6 cloves garlic, 1 lemon slices, 1 lb smoked Andouille sausage, and 1 1/2 lbs small red potatoes to the slow cooker. Ensure potatoes are submerged in the liquid for even cooking.
04 - Cover and cook on HIGH for 2 hours, or until the potatoes are tender. This allows the flavors to meld beautifully, setting the stage for a delicious Easy Slow Cooker Shrimp Boil Recipe.
05 - Carefully add the 4 ears fresh or frozen corn on the cob pieces to the slow cooker. Gently push them down into the liquid. Re-cover and continue cooking on HIGH for another 30 minutes.
06 - Stir in the 1 1/2 lbs raw shrimp (peeled and deveined). Cook for a final 10-15 minutes on HIGH, or until the shrimp are pink and opaque. Do not overcook the shrimp for the best Easy Slow Cooker Shrimp Boil Recipe.
07 - Ladle the shrimp boil into large bowls. Garnish generously with 1/4 cup fresh parsley (chopped) and extra lemon wedges. Serve immediately and enjoy your flavorful meal!

# Notes:

01 - For best results, avoid overcooking the shrimp; they cook quickly and can become rubbery if left in the slow cooker too long after turning pink.
02 - This recipe is fantastic for meal prep or entertaining. You can prepare all the ingredients ahead of time and simply layer them into the slow cooker when ready to cook.
03 - Adjust the spice level to your preference by increasing or decreasing the 1 tsp hot sauce. For extra heat, add a pinch of cayenne pepper.
04 - Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

# Tools You'll Need:

01 - 6-quart slow cooker
02 - Cutting board
03 - Sharp knife
04 - Measuring cups
05 - Measuring spoons

# Nutrition Facts (Per Serving):

Calories: 717 kcal
Total Fat: 37 g
Total Carbohydrate: 58 g
Protein: 43 g

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