Easy Spinach Dip Recipe: Simple Party Favorite (Print Version)

Easy Spinach Dip: Craving a creamy, savory appetizer? Make this simple recipe for parties, snacks, or any cozy occasion. Your new favorite dip awaits!

# Recipe Info:

Prep Time: 15 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 40 minutes
Servings: 8 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian

# Ingredients:

→ Creamy Base

01 - 8 oz (226g) cream cheese, softened
02 - 1 cup (240g) sour cream
03 - ½ cup (120g) mayonnaise

→ The Green Goodness

04 - 10 oz (280g) fresh spinach, wilted and thoroughly squeezed dry
05 - 3 green onions, thinly sliced

→ Flavor Boosters

06 - 1 tsp garlic powder
07 - ½ tsp onion powder
08 - ½ tsp kosher salt, or to taste
09 - ¼ tsp freshly ground black pepper, or to taste

# Instructions:

01 - Grab that big bag of fresh spinach. Give it a good rinse, then wilt it down in a hot pan with just a splash of water, or even in the microwave, until it’s all soft and sad-looking. Let it cool a bit, then here’s the critical part: squeeze, squeeze, squeeze every drop of water out. I usually wrap it in a clean kitchen towel and wring it out over the sink. You want it as dry as possible, trust me on this; it makes all the difference for a luscious easy spinach dip recipe.
02 - In a large mixing bowl, put your softened cream cheese. If it’s not soft, give it a quick zap in the microwave for 15-20 seconds; it makes mixing so much easier. Add the sour cream and mayonnaise. Now, grab a spatula or a hand mixer and beat it until it’s super smooth and fluffy. You don't want any cream cheese lumps, honestly. This creamy foundation is what makes this easy spinach dip recipe so irresistible.
03 - Take that super-dry, wilted spinach and chop it up finely. Add it to your creamy base along with the chopped green onions, garlic powder, onion powder, salt, and pepper. Gently fold everything together until it's just combined. Don't overmix, we're not making a cake here! You want to see those bits of green throughout your easy spinach dip recipe.
04 - This is probably the most important step! Grab a little spoon, or a chip if you can't wait, and taste your easy spinach dip recipe. Does it need more salt? More pepper? Maybe a little more garlic powder if you're feeling bold like me? Adjust to your preference. I always find I need to add a bit more seasoning than I initially think. It’s your dip, make it sing!
05 - Once you're happy with the seasoning, cover the bowl with plastic wrap and pop it in the fridge for at least 30 minutes. Honestly, an hour or two is even better. This chilling time isn't just for cooling; it lets all those amazing flavors meld and deepen, making your easy spinach dip recipe taste even more incredible. I sometimes make it the night before, and it’s always a hit.
06 - When you're ready to serve, give it another quick stir. Transfer it to a nice serving bowl. I love garnishing mine with a sprinkle of extra chopped green onions or a tiny dash of paprika for color. Surround it with your favorite dippers – pita chips, crackers, veggie sticks, or even toasted baguette slices. Watch it disappear! This easy spinach dip recipe is always a crowd-pleaser.

# Notes:

01 - Always, <i>always</i> squeeze every last drop of water from the cooked spinach.
02 - Don't skimp on the full-fat dairy; it truly makes a difference in texture.
03 - Chilling the dip for at least 30 minutes lets the flavors meld beautifully.
04 - Serve with sturdy dippers like pita chips or fresh veggies for the best experience.

# Equipment Needed:

01 - Large mixing bowl
02 - spatula
03 - clean kitchen towel
04 - serving bowl

# Nutrition (Per Serving):

Calories: 180 calories
Total Fat: 16g
Total Carbohydrate: 5g
Protein: 3g

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