Fast Creamy Tomato Garlic Pasta Dinner (Print Version)
Whip up this incredibly creamy tomato garlic pasta in under 30 minutes. A flavorful, satisfying weeknight dinner that's both quick and delicious.
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 15 Minutes minutes
Total Time: 25 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Italian
Dietary: Vegetarian
# Ingredients:
→ The Pasta Foundation
01 -
12 oz penne pasta
02 -
1 tbsp olive oil
→ Aromatic Heartbeat
03 -
4 cloves garlic, minced
04 -
1/2 yellow onion, finely diced
05 -
1/2 tsp red pepper flakes
→ Creamy Tomato Embrace
06 -
1 (28 oz) can crushed tomatoes
07 -
1/2 cup heavy cream
08 -
1/4 cup vegetable broth
09 -
1 tsp granulated sugar
10 -
1/2 tsp dried oregano
11 -
1/4 tsp dried basil
→ Finishing Flourish
12 -
1/2 cup grated Parmesan cheese
13 -
2 tbsp fresh basil, chopped, for garnish
14 -
Salt and freshly ground black pepper, to taste
# Instructions:
01 -
Bring a large pot of salted water to a rolling boil. Add the 12 oz penne pasta and cook according to package directions until al dente. Reserve 1/2 cup pasta water, then drain the pasta. This is the first step to your delicious Whip Up Creamy Tomato Garlic Pasta Fast!
02 -
While the pasta cooks, heat 1 tbsp olive oil in a large skillet or Dutch oven over medium heat. Add 4 cloves minced garlic, 1/2 finely diced yellow onion, and 1/2 tsp red pepper flakes. Sauté for 3-4 minutes until fragrant and softened.
03 -
Stir in the 1 (28 oz) can crushed tomatoes, 1/4 cup vegetable broth, 1 tsp granulated sugar, 1/2 tsp dried oregano, and 1/4 tsp dried basil. Bring the sauce to a gentle simmer, then reduce heat to low and cook for 5 minutes, allowing flavors to meld.
04 -
Remove the skillet from heat. Gradually stir in 1/2 cup heavy cream and 1/2 cup grated Parmesan cheese until fully incorporated and smooth. This creates the rich, creamy base for your Whip Up Creamy Tomato Garlic Pasta Fast!
05 -
Add the drained penne pasta directly into the skillet with the creamy tomato sauce. Toss well to ensure every piece of pasta is coated. If the sauce is too thick, add a splash of the reserved pasta water until desired consistency is reached.
06 -
Season the Whip Up Creamy Tomato Garlic Pasta Fast! generously with salt and freshly ground black pepper, to taste. Divide among serving bowls and garnish with 2 tbsp fresh chopped basil before serving immediately.
# Notes:
01 -
For an extra layer of flavor, consider roasting the garlic cloves before mincing them for a sweeter, milder garlic taste.
02 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of broth or water.
03 -
If you don't have penne, any short pasta like rigatoni or fusilli works wonderfully. For a richer flavor, chicken broth can be used instead of vegetable broth.
04 -
Serve this pasta with a side of crusty bread for dipping into the delicious sauce and a simple green salad to complete your meal.
# Tools You'll Need:
01 -
Large pot
02 -
Large skillet
03 -
Cutting board
04 -
Chef's knife
05 -
Measuring cups
06 -
Measuring spoons
07 -
Colander
08 -
Wooden spoon
# Nutrition Facts (Per Serving):
Calories: 541 kcal
Total Fat: 19 g
Total Carbohydrate: 74 g
Protein: 18 g