Garlic Butter Steak & Cheddar Potato Bake: A Hearty Meal (Print Version)

Garlic Butter Steak & Cheddar Potato Bake brings tender steak, creamy potatoes, and rich garlic butter together. A comforting, easy-to-make family dinner.

# Recipe Info:

Prep Time: 25 Minutes minutes
Cook Time: 40 Minutes minutes
Total Time: 65 minutes
Servings: 4-6 Servings
Difficulty: Intermediate
Cuisine: American Comfort
Dietary: Contains Red Meat, Dairy

# Ingredients:

→ Steak & Potato Base

01 - 1.5 lbs sirloin steak, cut into 1/2-inch thick slices
02 - 4-5 medium russet potatoes, peeled and thinly sliced (about 1/8-inch)

→ Garlic Butter Magic

03 - 4 tablespoons unsalted butter
04 - 6-8 cloves fresh garlic, minced
05 - 1/4 cup fresh parsley, chopped (divided)

→ Creamy Sauce Essentials

06 - 1 cup heavy cream
07 - 1.5 cups sharp cheddar cheese, freshly grated (divided)

→ Finishing Touches

08 - Salt and freshly ground black pepper, to taste
09 - 1 tablespoon olive oil (for searing)

# Instructions:

01 - First things first, get those potatoes peeled and sliced. I usually go for about 1/8-inch thick slices, nice and even so they cook uniformly. This is where I always get distracted by a podcast and accidentally make some slices too thick, so try to stay focused, ha! Arrange them in a single layer in your baking dish; it's like building a little potato fortress. You want them to get tender and soak up all that goodness.
02 - Now, for the star of our show! Pat your steak dry – this is crucial for a good sear. Season it generously with salt and pepper. Heat a skillet over medium-high heat with a little oil. Sear the steak for 2-3 minutes per side until you get a beautiful golden-brown crust. Honestly, that sizzle and smell? Pure joy. Don't overcook it here, it will finish cooking in the oven. I've definitely gone too far and ended up with tough steak, so watch it closely!
03 - In the same skillet (hello, flavor!), melt your butter over medium heat. Add all that glorious minced garlic and let it get fragrant, about 30 seconds. Oh, the smell! It fills the kitchen and just makes you hungry. Stir in a little fresh parsley, if you're feeling fancy. This is the heart of our savory bake, so make sure that garlic gets happy but not burnt. I've totally burnt the garlic before, and it was a sad, bitter mess. Start fresh if you do!
04 - Time to assemble! Drizzle half of that amazing garlic butter over your potato layer in the baking dish. Sprinkle with half of your grated cheddar. Then, slice your seared steak against the grain into thin strips and lay them over the cheesy potatoes. Pour the remaining garlic butter over the steak, making sure every piece gets coated. This layering is what gives every bite of this savory bake so much flavor.
05 - Pour the heavy cream evenly over everything. It feels luxurious, right? Then, top with the remaining cheddar cheese. Cover the baking dish with foil and pop it into a preheated oven at 375°F (190°C). Bake for about 30-35 minutes, or until the potatoes are tender when pierced with a fork. I always peek in early, even though I know it needs time; patience is not my strong suit, oops!
06 - Once the potatoes are tender, remove the foil. If you want that beautiful golden-brown, bubbly cheese crust (and you do!), broil for another 3-5 minutes, watching it like a hawk. Seriously, cheese can go from perfect to burnt in a flash! Let the Garlic Butter Steak & Cheddar Potato Bake rest for a few minutes before serving. Garnish with more fresh parsley. It smells incredible, looks even better, and tastes like pure comfort.

# Notes:

01 - Always pat your steak dry before searing; it’s the secret to that gorgeous crust, I learned that the hard way.
02 - Leftovers keep well in an airtight container in the fridge for 3-4 days; reheat gently in the oven.
03 - If you don't have sirloin, flank steak can work, but slice it thinly against the grain for tenderness.
04 - A simple green salad with vinaigrette is my favorite side to cut through the richness.

# Equipment Needed:

01 - Large skillet
02 - 9x13 inch baking dish
03 - cutting board
04 - sharp knife
05 - grater

# Nutrition (Per Serving):

Calories: 750 kcal
Total Fat: 55g
Total Carbohydrate: 30g
Protein: 45g

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